{"id":999,"date":"2020-02-05T09:00:43","date_gmt":"2020-02-05T09:00:43","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=999"},"modified":"2024-01-29T08:05:22","modified_gmt":"2024-01-29T07:05:22","slug":"olaf-motivtorte","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/olaf-motivtorte\/","title":{"rendered":"3D Olaf Schneemann Torte &#8211; Frozen"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1003\" class=\"wprm-recipe-container\" data-recipe-id=\"1003\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Olaf Schneemann Motivtorte \u2013 Frozen die Eisk\u00f6nigin<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Erstelle selber eine Olaf Motivtorte aus Frozen - die Eisk\u00f6nigin; Deine Kinder werden Dich daf\u00fcr lieben!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon 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C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept Drucken<\/a>\n\t<a 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20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1003-instructions-container wprm-block-text-normal\" data-recipe=\"1003\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hinweis<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1003-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In diesem Beitrag geht es weniger um die Rezepte, als vielmehr darum, wie Du so eine Torte formen und gestalten kannst. Daher wird hier auf die Herstellung von Kuchen. Ganache, Royal Icing usw. nicht weiter eingegangen. Die entsprechenden Rezepte findest Du ebenfalls hier auf dem Blog.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Je nach gew\u00e4hlter Grosse der Torte, m\u00fcssen die Grundrezepte entsprechend umgerechnet werden. Hierzu verwendest Du am besten mein &quot;<a href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\/\" target=\"_blank\">Torten-Umrechnungs-Tool<\/a>&quot;.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung Schablonen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1003-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Als erstes im Internet die gew\u00fcnschte Form bzw. Vorlage des Olafs suchen, ausdrucken und als einzelne Schablonen (Kopf, K\u00f6rper, F\u00fcsse) ausschneiden. <a href=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/10\/Olaf-Vorlage.pdf\" target=\"_blank\">Oder hier runterladen.<\/a><\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung Olaf Motivtorte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1003-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Einen Kuchen nach Wahl backen und gut ausk\u00fchlen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die vorbereiteten Olaf-Schablonen auf den gut ausgek\u00fchlten Kuchen legen und einzeln ausschneiden. Danach den Mund einzeln aus der Papierschablone schneiden, auf den Kuchen legen und den Mund mit leicht abgewinkelter Klingenf\u00fchrung ausschneiden, so dass eine Vertiefung entsteht.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bei allen Teilen die Kanten mit einem scharfen Messer leicht abrunden. Jedes einzelne Kuchenst\u00fcck in der Mitte durchschneiden und mit Ganache f\u00fcllen und auch aussenrum bestreichen. Die gef\u00fcllten und bestrichenen Kuchenst\u00fccke im K\u00fchlschrank gut durchk\u00fchlen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Kuchenabschnitte dazu verwenden, um sch\u00f6ne Rundungen (3D Effekt) auf die einzelnen Kuchenst\u00fccke zu modellieren und dann das Ganze noch ein zweites Mal mit Ganache einstreichen.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beim Gesicht die Lippen mit Kuchenabschnitten oder Kr\u00fcmeln nachformen und dann ebenfalls mit Ganache einstreichen. Anschliessend alle Kuchenst\u00fccke im K\u00fchlschrank gut durchk\u00fchlen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In der Zwischenzeit die Dekoration vorbereiten.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorbereitung Dekoration<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1003-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr die Kn\u00f6pfe aus d\u00fcnn ausgerolltem schwarzem Rollfondant drei Rondellen mit dem Durchmesser gem\u00e4ss Schablone ausstechen. Dann auch die Augenbrauen gem\u00e4ss Schablone aus dem schwarzen Rollfondant ausschneiden. <\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr die Arme aus schwarzem Rollfondant feine Str\u00e4nge rollen, am einen Ende zweimal einschneiden und die Teile leicht auseinander spreizen. Bei Bedarf weitere \u00c4ste einschneiden und ebenfalls leicht spreizen. F\u00fcr die Haare nach demselben Prinzip vorgehen. <\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr die Nase aus orangem Rollfondant eine Kugel in der Gr\u00f6sse gem\u00e4ss Schablone formen, danach zu einer M\u00f6hre modellieren und mit einem Messer leicht strukturieren.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ein Cakeboard vollst\u00e4ndig und unregelm\u00e4ssig mit Royal Icing bestreichen. Danach die Dekorationsteile und das Cakeboard \u00fcber Nacht gut antrocknen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fertigstellung Olaf Motivtorte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1003-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die gut gek\u00fchlten Kuchenst\u00fccke nochmals mit Ganache einstreichen und im Gesicht f\u00fcr die Augen nach dem Einstreichen noch eine Vertiefung schneiden. Alle Teile nochmals gut durchk\u00fchlen.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In der Zwischenzeit das vorbereitete Cakeboard leicht mit blauer Airbrushfarbe bespr\u00fchen und so eine Schneelandschaft andeuten.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschliessend alle Kuchenteile mit d\u00fcnn ausgerolltem weissem Rollfondant einkleiden und gl\u00e4tten. Beim Mund vorg\u00e4ngig mit einem Strang Marzipan die Lippen nachformen und erst dann mit Rollfondant \u00fcberziehen. <\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Danach die \u00fcberzogenen Torten auf dem Cakeboard platzieren und die Arme an den entsprechenden Stellen in den K\u00fcchen dr\u00fccken. Danach die Kn\u00f6pfe auf den K\u00f6rper setzen und die Haare auf den Kopf setzen. <\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Mundst\u00fcck aus d\u00fcnn ausgerolltem Rollfondant mit der Schablone ausschneiden und anschliessend auf die Torte kleben. Dann noch die Z\u00e4hne formen und in Olafs Mund legen und auch die vorbereitet Nase aufsetzen.<\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschliessend mit einem Balltool die Augen noch etwas aush\u00f6hlen und den Rand leicht mit blauer Lebensmittelfarbe auspinseln. Dann etwas weissen Rollfondant zu einer Kugel formen, leicht flachdr\u00fccken und in die Augen setzen. <\/span><\/div><\/li><li id=\"wprm-recipe-1003-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus d\u00fcnn ausgerolltem schwarzen Rollfondant kleine Rondellen f\u00fcr die Pupillen ausstechen, in die Augen platzieren und mit etwas Royal Icing einen kleinen Punkt als Lichtschimmer darauf spritzen. Zum Schluss noch die vorbereiteten Augenbrauen auflegen. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-1003\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Olaf Schneemann Motivtorte aus Frozen die Eisk\u00f6nigin\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/QylFgvUPxCg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Passende Rezepte<\/strong><\/h5>\n<ul>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanille-biskuit\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Vanille Biskuit &#8211; perfekt f\u00fcr 3D-Torten<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/biskuit-schokolade\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b; text-decoration: underline;\">Schokoladen Biskuit f\u00fcr Motivtorten<\/span><\/strong><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/ganache\/\" target=\"_blank\" rel=\"noopener\">Ganache, beste &amp; schnellste Methode<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\" target=\"_blank\" rel=\"noopener\">Buttercreme einfach herstellen<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-fondanttauglich\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Fondant taugliche Buttercreme<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/schokoladen-mandel-biskuit\/\" target=\"_blank\" rel=\"noopener\">Schokoladen-Mandelbiskuit<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillecreme\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b; text-decoration: underline;\">Vanille-oder Patisseriecreme<\/span><\/strong><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-spritzglasur\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Royal Icing Spritzglasur<\/strong><\/span><\/a><\/span><\/li>\n<\/ul>\n<h5><strong>Kuchengr\u00f6sse<\/strong><\/h5>\n<p>Du ben\u00f6tigst einen kleineren oder gr\u00f6sseren Torten Boden? Kein Problem \u2013 hier findest Du eine Anleitung wie Du das Rezept einfach umrechnen kannst <span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\/\"><strong>&gt;&gt;&gt; Tortengr\u00f6sse und Rezeptmenge berechnen<\/strong><\/a><\/span><\/p>\n<h5><strong>Vorbereitung Schablonen<\/strong><\/h5>\n<p>Als erstes im Internet die gew\u00fcnschte Form bzw. Vorlage des Olafs suchen, ausdrucken und als einzelne Schablonen (Kopf, K\u00f6rper, F\u00fcsse) ausschneiden. Oder hier runterladen: <span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/10\/Olaf-Vorlage.pdf\">Olaf Vorlage<\/a><\/strong><\/span><\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":17374,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[125],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3D Olaf Schneemann Torte - Frozen - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Erstelle selber eine Olaf Motivtorte aus Frozen - die Eisk\u00f6nigin; 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