{"id":6987,"date":"2015-11-11T09:00:05","date_gmt":"2015-11-11T09:00:05","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=6987"},"modified":"2024-01-26T11:30:28","modified_gmt":"2024-01-26T10:30:28","slug":"zweistoeckige-minnie-mouse-torte","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/zweistoeckige-minnie-mouse-torte\/","title":{"rendered":"2-st\u00f6ckige Minnie Mouse Motivtorte"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6984\" class=\"wprm-recipe-container\" data-recipe-id=\"6984\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-test-6-juni\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">2-st\u00f6ckige Minnie Mouse Motivtorte<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Eine s\u00fcsse, leckere und selbstgemachte 2-st\u00f6ckige Minnie Mouse Torte zum Kindergeburtstag passt immer.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 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class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitung <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitung <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Std.<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Arbeitszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Stdn.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n\n<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Mengenberechnung<\/h3><p class=\"wprm-text wprm-block-text-bold\"> <\/p><\/div>\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-6984 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-bold\" data-initial-servings=\"\" data-recipe=\"6984\" aria-label=\"Adjust recipe servings\" data-button-background=\"#fab92b\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-bold\">Torte<\/span><\/span><\/div>\n\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-custom-field-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-custom-field-label\">Backdauer <\/span><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-backdauer wprm-block-text-normal\">ca. 18-25 Min.<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-custom-field-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-custom-field-label\">Backtemperatur <\/span><span class=\"wprm-recipe-custom-field wprm-recipe-custom-field-type-text wprm-recipe-custom-field-key-backtemperatur wprm-block-text-normal\">190 Grad Ober\/Unterhitze<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-6984-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6984\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-6984-container wprm-toggle-container wprm-block-text-normal\" data-initial-servings=\"\" style=\"background-color: #ffffff;border-color: #fab92b;color: #fab92b;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"6984\" style=\"background-color: #fab92b;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"6984\" style=\"background-color: #fab92b;color: #ffffff;border-left: 1px solid #fab92b;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"6984\" style=\"background-color: #fab92b;color: #ffffff;border-left: 1px solid #fab92b;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Schweden Torte =&gt; direkt zum Video &quot;<a href=\"http:\/\/www.marcelpaa.com\/rezepte\/schweden-torte\/\" target=\"_blank\">Schweden Torte<\/a>&quot;<\/h4><ul class=\"wprm-recipe-ingredients\"><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Originalgr\u00f6sse: 24 cm Durchmesser, bitte auf deine Wunschgr\u00f6sse umrechnen<\/h4><ul class=\"wprm-recipe-ingredients\"><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><em>Helles Biskuit &gt;&gt;&gt; direkt zum Video &quot;<\/em><a href=\"http:\/\/www.marcelpaa.com\/rezepte\/biskuit-sahne-torte\/\" target=\"_blank\"><em>Helles Biskuit Grundrezept<\/em><\/a><em>&quot;<\/em><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">165<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">165<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weissmehl<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Weizenmehl Type 405)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><em>Vanille Creme &gt;&gt;&gt; direkt zum Video &quot;<\/em><a href=\"http:\/\/www.marcelpaa.com\/rezepte\/vanillecreme\/\" target=\"_blank\"><em>Vanille Creme Grundrezept<\/em><\/a><em>&quot;<\/em><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eigelbe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Maisst\u00e4rke<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(alternativ: Weizenst\u00e4rke)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">330<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vollmilch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilleschote<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sahne<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Himbeer Joghurt Torte<\/h4><ul class=\"wprm-recipe-ingredients\"><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Rezept f\u00fcr F\u00fcr 1 Kuchen mit 24 cm Durchmesser, bitte auf deine Wunschgr\u00f6sse umrechnen<\/h4><ul class=\"wprm-recipe-ingredients\"><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><em>Helles Biskuit<\/em><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weissmehl<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Weizenmehl Type 405)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><em>Himbeer Joghurt Creme<\/em><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Blatt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gelatine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Himbeeren<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">p\u00fcriert<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zitronensaft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eigelbe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">h<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Joghurt, nature<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(alternativ :Magerquark)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sahne<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Buttercreme &gt;&gt;&gt; direkt zum Video &quot;<a href=\"http:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\" target=\"_blank\">Buttercreme Grundrezept<\/a>&quot;<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">weich<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Puderzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eigelbe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"31\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilleschote<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Zuckerkleber<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"33\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">CMC Pulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"34\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">abgekocht<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">weitere Zutaten<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"36\"><span class=\"wprm-recipe-ingredient-name\">Rollfondant<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15em\"><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-6984-instructions-container wprm-block-text-normal\" data-recipe=\"6984\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Schweden Torte<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Helles Biskuit &gt;&gt;&gt; direkt zum Video &quot;<\/em><a href=\"http:\/\/www.marcelpaa.com\/rezepte\/biskuit-sahne-torte\/\" target=\"_blank\"><em>Helles Biskuit Grundrezept<\/em><\/a><em>&quot;<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eier und Zucker unter st\u00e4ndigem R\u00fchren kurz auf ca. 40 Grad erw\u00e4rmen (Zucker l\u00f6st sich besser auf). Danach die Masse schaumig r\u00fchren bis sie stabil ist (zirka 4-8 Min.) Die Menge wird sich verdoppeln und wird weiss.<\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Mehl absieben und vorsichtig unterheben. Den Backring oder die Form vorbereiten und die Masse einf\u00fcllen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Backen<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Biskuitboden im vorgeheizten Backofen bei 190 Grad Ober\/Unterhitze ca. 18-25 Min. backen.<\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach dem Backen den Biskuitboden auf ein Backpapier st\u00fcrzen, damit die Oberfl\u00e4che sch\u00f6n flach bleibt. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Vanille Creme &gt;&gt;&gt; direkt zum Video &quot;<\/em><a href=\"http:\/\/www.marcelpaa.com\/rezepte\/vanillecreme\/\" target=\"_blank\"><em>Vanille Creme Grundrezept<\/em><\/a><em>&quot;<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eigelb, Zucker und St\u00e4rke gut vermischen. Die Milch und den Samen der ausgekratzten Vanilleschote aufkochen, zur Eigelbmasse geben und durch st\u00e4ndiges R\u00fchren alles gut vermengen. Um eine intensivere Bindung zu erreichen, die Sch\u00fcssel \u00fcber einem heissen Wasserbad nochmals erw\u00e4rmen und st\u00e4ndig weiter r\u00fchren. Dabei aufpassen, dass die Creme nicht kocht, da sonst das Ei gerinnt und die Masse Klumpen bekommt. <\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die fertige Vanillecreme mit einer Folie (direkt auf die Creme) abdecke und f\u00fcr 2-3 Std. k\u00fchl stellen. In der Zwischenzeit die Sahne steif schlagen. Die kalte Vanillecreme nochmals gut durchr\u00fchren und vorsichtig die steif geschlagene Sahne unterheben. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Fertigstellung der Schwedentorte<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Biskuit in drei Lagen schneiden. Einen Tortenring mit Randfolie auskleiden und auf ein mit Backpapier belegtes Blech legen. Einen Biskuitboden einlegen und mit Vanillecreme bef\u00fcllen. Den zweiten Biskuitboden auflegen und ebenfalls mit Vanillecreme bef\u00fcllen. <\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schliesslich den dritten Biskuitboden auflegen und mit Vanillecreme bestreichen.  Zum Schluss die Torte vollst\u00e4ndig mit Vanillecreme einstreichen und mit Marzipan \u00fcberziehen. Die Torte danach f\u00fcr mindestens 2-3 Std. k\u00fchl stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Himbeer Joghurt Torte<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Biskuit<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Eier und Zucker unter st\u00e4ndigem R\u00fchren kurz auf ca. 40 Grad erw\u00e4rmen (Zucker l\u00f6st sich besser auf). Danach die Masse schaumig r\u00fchren, bis sie stabil ist (zirka 4-8 Min.) Die Menge wird sich verdoppeln und wird weiss.<\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Mehl absieben und vorsichtig unterheben. Den Backring oder die Form vorbereiten und die Masse einf\u00fcllen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Backen<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bei 190 Grad ca. 18-25 Min. Nach dem Backen auf ein Backpapier st\u00fcrzen, damit die Oberfl\u00e4che sch\u00f6n flach bleibt. Nach dem Ausk\u00fchlen kann der Biskuit ausgeformt werden.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Himbeer Joghurt Creme<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zuerst die Gelatine in kaltem Wasser einweichen. Danach das Eigelb und den Joghurt gut vermischen. Die Himbeeren mit dem Zitronensaft und dem Zucker aufkochen und die eingeweichte Gelatine darin aufl\u00f6sen. Anschliessend die Pfanne vom Herd nehmen und die Masse gut durchr\u00fchren. Das Himbeeren P\u00fcree in die Eigelbmasse geben, gut verr\u00fchren und die geschlagene Sahne vorsichtig unterheben.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Fertigstellung Himbeer Torte<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-9-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den gut ausgek\u00fchlten Biskuitboden in zwei Lagen schneiden und mit der Himbeer Joghurt Creme F\u00fcllen. Danach die Torte tiefk\u00fchlen und im Anschluss daran mit Buttercreme einstreichen. Dadurch wird die Torte fondanttauglich.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Buttercreme &gt;&gt;&gt; direkt zum Video &quot;<a href=\"http:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\" target=\"_blank\">Buttercreme Grundrezept<\/a>&quot;<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-10-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Butter (Raumtemperatur) zusammen mit dem Puderzucker schaumig schlagen. Danach die Eier dazu geben und weiter schlagen bis eine homogene helle Masse entsteht.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Zuckerkleber<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-11-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das CMC Pulver und das Wasser in ein gut verschliessbares Glas geben, gut umr\u00fchren und Glas gut verschliessen. Anschliessend nochmals gut sch\u00fctteln und mindestens f\u00fcr 24 Std. ruhen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fertigstellung der Minnie Mouse Torte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-12-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die gefrorenen Torten vollst\u00e4ndig mit Buttercreme einstreichen und gl\u00e4tten und im K\u00fchlschrank auftauen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Schleife<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-13-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Schleife sollte mindestens 24 Std. vor der Verwendung erstellt werden, damit sie richtig trocknen kann. Den rosa Rollfondant d\u00fcnn ausrollen. Danach einen Streifen von ca. 5 cm Breite und ca. 20 cm L\u00e4nge ausschneiden. Die beiden Enden in die Mitte legen und die obere und die untere Kante mit einem Pizzaschneider etwas abrunden. Die beiden Enden in der Mitte mit etwas Zuckerkleber befestigen und zurecht falten. <\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-13-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In die beiden Hohlr\u00e4ume etwas zusammengerolltes Backpapier legen. Mit einem etwas schmaleren rosa Streifen Rollfondant die Mitte der Schleife ringsum abdecken. Dieses Mittelst\u00fcck etwas falten, um eine optisch realistische Schleife zu bekommen. Die Schleife zu Weiterverarbeitung auf die Seite stellen und gut trocknen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Ohren<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-14-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus d\u00fcnn ausgerolltem schwarzem Fondant vier Rondellen in der Gr\u00f6sse der Ohren ausstechen. Anschliessend eine Sch\u00fcssel Zucker mit Folie abdecken. Die soeben geformten Ohren darauflegen und die Rundung mit einem Balltool modellieren. Die fertigen Ohren mindesten 1 Tag antrocknen lassen oder alternativ mit Bl\u00fctenpaste arbeiten.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Cakeboard<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-15-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Cakeboard mit d\u00fcnn ausgerolltem weissen Rollfondant eindecken und mit einem roten Satinband abschliessen. Danach die gut gek\u00fchlte Schwedentorte mit d\u00fcnn ausgerolltem weissen Rollfondant \u00fcberziehen, sch\u00f6n gl\u00e4tten und auf das vorbereitete Cakeboard legen.<\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-15-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die gek\u00fchlte Himbeeren Torte mit d\u00fcnn ausgerolltem roten Rollfondant eindecken und sch\u00f6n gl\u00e4tten. Die untere Torte mit Tortend\u00fcbeln st\u00fctzen und die rote Torte auf die weisse Torte setzen. Danach rot eingef\u00e4rbtes Royal Icing in einen Spritzbeutel mit Sternt\u00fclle geben und einen Abschluss dressieren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Abschluss<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6984-step-16-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus d\u00fcnn ausgerolltem weissen Rollfondant kleine Punkte ausstechen und mit Zuckerkleber ringsum auf den roten Tortenrand kleben. Anschliessend die gew\u00fcnschte Zahl ebenfalls aus weissem Rollfondant ausstechen und mit Zuckerkleber auf die Vorderseite der roten Torte kleben.<\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-16-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus d\u00fcnn ausgerolltem schwarzen Rollfondant den Namen ausstechen und mit Zuckerkleber auf die Vorderseite der weissen Torte kleben. Mit einer Locht\u00fclle kleine schwarze Punkte aus dem ausgerollten Rollfondant ausstechen und zu 10-15 Micky\/Minnie Mouse Silhouetten formen. Diese Silhouetten mit Zuckerkleber ringsum auf den weissen Tortenrand kleben. <\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-16-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit d\u00fcnn ausgerolltem roten Rollfondant eine einfache kleine Schleife formen und diese mit Zuckerkleber auf die Silhouetten kleben. Die Schleifen mit ein paar weissen Punkten aus Royal Icing dekorieren.<\/span><\/div><\/li><li id=\"wprm-recipe-6984-step-16-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die vorbereiteten Ohren in die Torte stecken. Anschliessend auch die vorbereitete Schleife mit Zuckerkleber auf der Torte befestigen und die ganze Torte abdampfen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6984\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"2-st\u00f6ckige Minni Mouse Torte\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/6Cl6vNa9JT4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n<div class=\"wprm-spacer\" style=\"height: 10em\"><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">N\u00e4hrwerte<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Einheit: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Torte<\/span><\/span><span style=\"color: #333333\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Kalorien: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8254<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #333333\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Kohlenhydrate: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">892<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Eiweiss: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">126<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #333333\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fett: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">479<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-private-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Deine Notizen<\/h3><div class=\"wprm-private-notes-container wprm-block-text-normal\" data-recipe=\"6984\"><div class=\"wprm-private-notes-placeholder\"><a href=\"#\" role=\"button\">Klicke hier, um Deine eigenen privaten Notizen hinzuzuf\u00fcgen.<\/a><\/div><div class=\"wprm-private-notes-user\"><\/div><textarea class=\"wprm-private-notes-input\" aria-label=\"Your own private notes about this recipe\"><\/textarea><\/div><\/div><\/div>\n<h5><strong>Passende Rezepte und Beitr\u00e4ge<\/strong><\/h5>\n<ul>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanille-biskuit\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Vanille Biskuit &#8211; perfekt f\u00fcr 3D-Torten<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/biskuit-schokolade\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b; text-decoration: underline;\">Schokoladen Biskuit f\u00fcr Motivtorten<\/span><\/strong><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/ganache\/\" target=\"_blank\" rel=\"noopener\">Ganache, beste &amp; schnellste Methode<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\" target=\"_blank\" rel=\"noopener\">Buttercreme einfach herstellen<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-fondanttauglich\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Fondant taugliche Buttercreme<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/schokoladen-mandel-biskuit\/\" target=\"_blank\" rel=\"noopener\">Schokoladen-Mandelbiskuit<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillecreme\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b; text-decoration: underline;\">Vanille-oder Patisseriecreme<\/span><\/strong><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-mit-rollfondant-einschlagen\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Torte mit Rollfondant RICHTIG einschlagen<\/strong><\/span><\/a><\/span><\/li>\n<\/ul>\n<h5><strong>Wozu dienen die Eier im Pudding?<\/strong><\/h5>\n<p>Die Eier bzw. die Eigelbe im Pudding dienen nicht nur zur Farbgebung sondern auch f\u00fcr den Geschmack und vor allem zur Bindung des Puddings. Dadurch bekommt der Pudding einen besonders feinen, runden Geschmack und einen sch\u00f6nen Glanz.<\/p>\n<h5><strong>Vanillezucker -Stop Foodwaste<\/strong><\/h5>\n<p>Im Sinne von STOP FOODWASTE kannst Du mit der ausgekratzten Vanilleschote selber Vanillezucker herstellen \ud83d\ude42 <strong>&gt;&gt;&gt; hier findest Du den entsprechenden Beitrag &#8222;<\/strong><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillezucker-selber-machen\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Vanillezucker selber machen<\/span><\/strong><\/a><strong>&#8222;<\/strong><\/p>\n<h5><strong>Kuchengr\u00f6sse<\/strong><\/h5>\n<p>Du ben\u00f6tigst einen kleineren oder gr\u00f6sseren Torten Boden? Kein Problem \u2013 hier findest Du eine Anleitung wie Du das Rezept einfach umrechnen kannst <span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/tortengroesse-rezeptmenge-berechnen\/\">&gt;&gt;&gt; Tortengr\u00f6sse und Rezeptmenge berechnen<\/a><\/strong><\/span><\/p>\n<h5><strong>Tipps zum Anwenden von Gelatine<\/strong><\/h5>\n<p>wie wendest Du Gelatine richtig an? Antworten auf diese und weitere Fragen zu Gelatine findest Du <span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/gelatine-richtig-anwenden\/\" target=\"_blank\" rel=\"noopener\">hier<\/a><\/strong><\/span>.<\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":15417,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[103],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - 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