{"id":6867,"date":"2016-01-22T09:00:45","date_gmt":"2016-01-22T09:00:45","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=6867"},"modified":"2024-01-26T11:48:39","modified_gmt":"2024-01-26T10:48:39","slug":"rosa-minnie-mouse-schleifen-motivtorte","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/rosa-minnie-mouse-schleifen-motivtorte\/","title":{"rendered":"Rosa Minnie Mouse Schleifen Motivtorte"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6865\" class=\"wprm-recipe-container\" data-recipe-id=\"6865\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Rosa Minnie Mouse Schleifen Motivtorte<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Hier zeige ich Dir eine Variante einer s\u00fcsse Minnie Mouse Motivtorte in zartem rosa mit Schleife. Der Hingucker auf jedem Kinder-Geburtstag!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 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19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-6865-instructions-container wprm-block-text-normal\" data-recipe=\"6865\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hinweis<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6865-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In diesem Beitrag geht es weniger um die Rezepte, als vielmehr darum, wie Du so eine Torte formen und gestalten kannst. Daher wird hier auf die Herstellung von Kuchen. Ganache, Royal Icing usw. nicht weiter eingegangen. Die entsprechenden Rezepte findest Du ebenfalls hier auf dem Blog.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Je nach gew\u00e4hlter Gr\u00f6sse der Torte, m\u00fcssen die Grundrezepte entsprechend umgerechnet werden. Hierzu verwendest Du am besten mein &quot;<a href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\/\" target=\"_blank\">Torten-Umrechnungs-Tool<\/a>&quot;.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Torten-Aufbau<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6865-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Tipp: <\/strong>Rezepte f\u00fcr Kuchen und F\u00fcllungen findest Du unter den Rubriken Biskuits und Tortenb\u00f6den sowie Cremen und F\u00fcllungen. Die jeweiligen Mengenangaben m\u00fcssen f\u00fcr diese Torte eventuell entsprechend angepasst bzw. umgerechnet werden.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fertigstellung der Torte<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Vorbereitung Torte<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6865-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Einen Backring, mit 24 cm Durchmesser, mit Tortenfolie auslegen und auf ein mit Backpapier belegtes Blech legen. Eine vollst\u00e4ndig ausgek\u00fchlte Torte in drei Lagen schneiden. Die unterste Lage in den vorbereiteten Tortenring geben und mit Zuckersirup tr\u00e4nken. <\/span><\/div><\/li><li id=\"wprm-recipe-6865-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschliessend eine Lage Ganache oder Buttercreme auf den Boden dressieren und mit einer weiteren Lage Kuchen abdecken. Auch diese Lage mit Zuckersirup tr\u00e4nken und mit Ganache oder Buttercreme bestreichen. Den letzten Kuchenboden auflegen, etwas andr\u00fccken und die Torte f\u00fcr 2-3 Std. k\u00fchl stellen. <\/span><\/div><\/li><li id=\"wprm-recipe-6865-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die gut durchgek\u00fchlte Torte aus dem Backring nehmen, vollst\u00e4ndig mit Ganache oder Buttercreme bestreichen und sch\u00f6n glattstreichen. Danach die Torte mit weissem Rollfondant \u00fcberziehen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Vorbereitung Dekoration<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6865-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Schleife sollte mindestens 24 Std. vor der Verwendung erstellt werden, damit sie richtig trocknen kann.<\/span><\/div><\/li><li id=\"wprm-recipe-6865-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rosa Rollfondant d\u00fcnn ausrollen und einen Streifen von ca. 5 cm Breite und ca. 20 cm L\u00e4nge ausschneiden. Die beiden Enden des Streifens in die Mitte legen und die obere und untere Kante mit einem Pizzaschneider etwas abrunden. <\/span><\/div><\/li><li id=\"wprm-recipe-6865-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Danach die beiden Enden in der Mitte mit etwas Zuckerkleber befestigen und zurecht falten. In die beiden Hohlr\u00e4ume etwas zusammengerolltes Backpapier legen. Mit einem etwas schmaleren Streifen rosa Rollfondant, die Mitte der Schleife ringsum abdecken. Danach das Mittelst\u00fcck etwas Falten, um eine optisch realistische Schleife zu bekommen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fertigstellung der Rosa Mini Mouse Motivtorte<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Torte eindecken<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6865-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Cakeboard mit etwas Wasser befeuchten und mit weissem Rollfondant \u00fcberziehen. Den Rand mit etwas Zuckerkleber einstreichen und ein rosa Band ringsum befestigen. Die eingedeckte Torte auf das Cakeboard stellen und ebenfalls mit einem rosa Band ummanteln. Danach die getrocknete Schleife auf die Torte stellen und leicht eindr\u00fccken. Mit einem scharfen Messer (Skalpell) eine leichte Markierung in die Torte schneiden und die Schleife in die Markierung stecken.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Torte dekorieren<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6865-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schwarzen Rollfondant d\u00fcnn ausrollen und 4 gr\u00f6ssere sowie 8 kleinere Kreise ausstechen. Zwei kleine Kreise als Ohren auf den gr\u00f6sseren Kreisen platzieren und leicht andr\u00fccken. Anschliessend die Minnie Mouse Silhouetten mit Zuckerkleber an den Tortenrand kleben.<\/span><\/div><\/li><li id=\"wprm-recipe-6865-step-7-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bei Bedarf, aus ausgerolltem rosa Rollfondant, Buchstaben\/Ziffern zur Beschriftung der Torte ausstechen. Den Text auf das Cakeboard und die Ziffern mit Zuckerkleber auf die Torte kleben.<\/span><\/div><\/li><li id=\"wprm-recipe-6865-step-7-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rosa Rollfondant d\u00fcnn ausrollen. Danach aus zwei kleinen Streifen, in der Breite der Schleife, die Enden der Schleife ausschneiden. Die B\u00e4nder mit Zuckerkleber an die Schleife kleben. Kleine rosa Schleifen formen und auf den schwarzen Minnie Mouse K\u00f6pfen mit Zuckerkleber befestigen.<\/span><\/div><\/li><li id=\"wprm-recipe-6865-step-7-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zum Schluss, aus weissem Rollfondant, kleine Punkte ausstechen und gleichm\u00e4ssig auf der Schleife und den dazugeh\u00f6renden B\u00e4ndern mit Zuckerkleber befestigen. Auf die kleinen Schleifen, mit Royal Icing, einen kleinen Punkt dressieren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6865\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Rosa Minnie Mouse Schleifen Motivtorte\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/A988pzU9CB8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Passende Rezepte und Beitr\u00e4ge<\/strong><\/h5>\n<ul>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanille-biskuit\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Vanille Biskuit &#8211; perfekt f\u00fcr 3D-Torten<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/biskuit-schokolade\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b; text-decoration: underline;\">Schokoladen Biskuit f\u00fcr Motivtorten<\/span><\/strong><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/ganache\/\" target=\"_blank\" rel=\"noopener\">Ganache, beste &amp; schnellste Methode<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\" target=\"_blank\" rel=\"noopener\">Buttercreme einfach herstellen<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-fondanttauglich\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Fondant taugliche Buttercreme<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><strong><span style=\"color: #fab92b; text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/schokoladen-mandel-biskuit\/\" target=\"_blank\" rel=\"noopener\">Schokoladen-Mandelbiskuit<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillecreme\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b; text-decoration: underline;\">Vanille-oder Patisseriecreme<\/span><\/strong><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-mit-rollfondant-einschlagen\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Torte mit Rollfondant RICHTIG einschlagen<\/strong><\/span><\/a><\/span><\/li>\n<li><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-spritzglasur\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b; text-decoration: underline;\"><strong>Royal Icing Spritzglasur<\/strong><\/span><\/a><\/span><\/li>\n<\/ul>\n<h5><strong>Kuchengr\u00f6sse<\/strong><\/h5>\n<p>Du ben\u00f6tigst einen kleineren oder gr\u00f6sseren Torten Boden? Kein Problem \u2013 hier findest Du eine Anleitung wie Du das Rezept einfach umrechnen kannst <span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/tortengroesse-rezeptmenge-berechnen\/\">&gt;&gt;&gt; Tortengr\u00f6sse und Rezeptmenge berechnen<\/a><\/strong><\/span><\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":16117,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[103],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosa Minnie Mouse Schleifen Motivtorte - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Hier zeige ich Dir eine Variante einer s\u00fcsse Rosa Minnie Mouse Schleifen Motivtorte. 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