{"id":6784,"date":"2015-05-11T09:00:55","date_gmt":"2015-05-11T09:00:55","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=6784"},"modified":"2023-07-30T12:19:44","modified_gmt":"2023-07-30T10:19:44","slug":"frozen-eiskoenigin-foto-torte","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/frozen-eiskoenigin-foto-torte\/","title":{"rendered":"Frozen Eisk\u00f6nigin Foto Motivtorte"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6779\" class=\"wprm-recipe-container\" data-recipe-id=\"6779\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Frozen Eisk\u00f6nigin Foto Torte<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Bei dieser leckeren Frozen Eisk\u00f6nigin Foto Torte kannst Du nichts falsch machen. Probiere es aus, einfach k\u00f6stlich.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-6779-instructions-container wprm-block-text-normal\" data-recipe=\"6779\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hinweis<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6779-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In diesem Beitrag geht es weniger um die Rezepte, als vielmehr darum, wie Du so eine Torte formen und gestalten kannst. Daher wird hier auf die Herstellung von Kuchen. Ganache, Royal Icing usw. nicht weiter eingegangen. Die entsprechenden Rezepte findest Du ebenfalls hier auf dem Blog.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Je nach gew\u00e4hlter Gr\u00f6sse der Torte, m\u00fcssen die Grundrezepte entsprechend umgerechnet werden. Hierzu verwendest Du am besten mein &quot;<a href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\/\" target=\"_blank\">Torten-Umrechnungs-Tool<\/a>&quot;.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fertigstellung der Eisk\u00f6nigin Foto Torte<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6779-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Biskuit in 3 Lagen aufschneiden und mit Vanillecreme f\u00fcllen und die Torte f\u00fcr 2-3 Std. in den Tiefk\u00fchler stellen. <\/span><\/div><\/li><li id=\"wprm-recipe-6779-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Danach die Torte mit Buttercreme einstreichen und im K\u00fchlschrank auftauen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-6779-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschliessend die gek\u00fchlte und aufgetaute Torte mit Fondant \u00fcberziehen, gl\u00e4tten und den Fotodruck mit etwas Zuckerkleber befestigen. <\/span><\/div><\/li><li id=\"wprm-recipe-6779-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zum Schluss die Torte mit weissen Kristallen aus Fondant dekorieren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6779\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Sch\u00f6ne Frozen\/Eisk\u00f6nigin Fototorte\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Y864BBqd4j4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Passende Rezepte und Beitr\u00e4ge<\/strong><\/h5>\n<ul>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanille-biskuit\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Vanille Biskuit &#8211; perfekt f\u00fcr 3D-Torten<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/biskuit-schokolade\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Schokoladen Biskuit f\u00fcr Motivtorten<\/span><\/strong><\/a><\/li>\n<li><strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/ganache\/\" target=\"_blank\" rel=\"noopener\">Ganache, beste &amp; schnellste Methode<\/a><\/span><\/strong><\/li>\n<li><strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\" target=\"_blank\" rel=\"noopener\">Buttercreme einfach herstellen<\/a><\/span><\/strong><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-fondanttauglich\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Fondant taugliche Buttercreme<\/strong><\/span><\/a><\/li>\n<li><strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/schokoladen-mandel-biskuit\/\" target=\"_blank\" rel=\"noopener\">Schokoladen-Mandelbiskuit<\/a><\/span><\/strong><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillecreme\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Vanille-oder Patisseriecreme<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-mit-rollfondant-einschlagen\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Torte mit Rollfondant RICHTIG einschlagen<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-spritzglasur\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Royal Icing Spritzglasur<\/strong><\/span><\/a><\/li>\n<\/ul>\n<h5><strong>Kuchengr\u00f6sse<\/strong><\/h5>\n<p>Du ben\u00f6tigst einen kleineren oder gr\u00f6sseren Torten Boden? Kein Problem \u2013 hier findest Du eine Anleitung wie Du das Rezept einfach umrechnen kannst <span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/tortengroesse-rezeptmenge-berechnen\/\">&gt;&gt;&gt; Tortengr\u00f6sse und Rezeptmenge berechnen<\/a><\/strong><\/span><\/p>\n<h5><strong>Vanillezucker -Stop Foodwaste<\/strong><\/h5>\n<p>Im Sinne von STOP FOODWASTE kannst Du mit der ausgekratzten Vanilleschote selber Vanillezucker herstellen \ud83d\ude42 <strong>&gt;&gt;&gt; hier findest Du den entsprechenden Beitrag &#8222;<\/strong><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillezucker-selber-machen\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Vanillezucker selber machen<\/span><\/strong><\/a><strong>&#8222;<\/strong><\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":15756,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[103],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frozen Eisk\u00f6nigin Foto Motivtorte - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Bei dieser leckeren Frozen Frozen Eisk\u00f6nigin Foto Torte kannst Du nichts falsch machen. 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