{"id":6338,"date":"2016-11-14T09:00:58","date_gmt":"2016-11-14T09:00:58","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=6338"},"modified":"2023-07-29T09:57:57","modified_gmt":"2023-07-29T07:57:57","slug":"3d-dinosaurier-airbrush-torte","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/3d-dinosaurier-airbrush-torte\/","title":{"rendered":"3D Dinosaurier Airbrush Torte"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6292\" class=\"wprm-recipe-container\" data-recipe-id=\"6292\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">3D Dinosaurier Airbrush Torte<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Diese lustige Dinosaurier 3D Airbrush Torte | Dino Cake zu einem Kindergeburtstag kannst Du mit der richtigen Technik ganz einfach und schnell selber herstellen.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon 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height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/6292\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" 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L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept Drucken<\/a>\n\t<a 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C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-6292-instructions-container wprm-block-text-normal\" data-recipe=\"6292\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hinweis<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6292-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In diesem Beitrag geht es weniger um die Rezepte, als vielmehr darum, wie Du so eine Torte formen und gestalten kannst. Daher wird hier auf die Herstellung von Kuchen. Ganache, Royal Icing usw. nicht weiter eingegangen. Die entsprechenden Rezepte findest Du ebenfalls hier auf dem Blog.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Je nach gew\u00e4hlter Grosse der Torte, m\u00fcssen die Grundrezepte entsprechend umgerechnet werden. Hierzu verwendest Du am besten mein &quot;<a href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\/\" target=\"_blank\">Torten-Umrechnungs-Tool<\/a>&quot;.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fertigstellung der Dinosaurier Airbrush Torte<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Vorbereitung Torte<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6292-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beide Biskuits in je drei Lagen schneiden und aufeinander stapeln. Aus diesem Kuchenstapel eine Halbkugel schneiden. Anschliessend die Vanillecreme in einen Spritzbeutel mit Locht\u00fclle geben und die unterste Lage damit f\u00fcllen. Bei Bedarf ein paar Erdbeeren drauf verteilen. Mit dem zweiten Biskuitboden abdecken und diesen ebenfalls mit Vanillecreme f\u00fcllen. Diesen Vorgang mit allen Biskuitlagen wiederholen.<\/span><\/div><\/li><li id=\"wprm-recipe-6292-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Danach die ganze Halbkugel vollst\u00e4ndig mit Vanillecreme einstreichen und f\u00fcr mindestens  1 Std. tiefk\u00fchlen.<\/span><\/div><\/li><li id=\"wprm-recipe-6292-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschliessend die ganze Kugel mit Buttercreme einstreichen und mit einem Plastikstreifen sch\u00f6n gl\u00e4tten und wieder f\u00fcr mindestens 2 Std. k\u00fchl stellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Vorbereitung Dekoration<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6292-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus Rohmarzipan die weiteren K\u00f6rperteile formen. F\u00fcr den Schwanz zuerst eine Kugel, dann daraus einen Kegel formen und diesen leicht gekr\u00fcmmt an die gek\u00fchlte Torte setzten. F\u00fcr den Kopf aus Marzipan eine Kugel formen, diese leicht flachdr\u00fccken, l\u00e4nglich ziehen und mit dem Daumen die Augen markieren. <\/span><\/div><\/li><li id=\"wprm-recipe-6292-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Danach einen Hals aus Marzipan formen und mit dem Kopf ebenfalls an der Torte ansetzen. Anschliessend einen Strang aus Marzipan rollen, diesen in vier gleich grosse Teile schneiden, daraus die F\u00fcsse modellieren und an die Torte setzen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Torten eindecken<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6292-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zuerst den Dinosaurier mit d\u00fcnn ausgerolltem hellgr\u00fcnen Rollfondant \u00fcberziehen, den \u00fcbersch\u00fcssigen Rollfondant abschneiden und die Torte sch\u00f6n gl\u00e4tten. Danach die Gesichtsz\u00fcge modellieren und mit einem Modelliertool den Mund, die Nasenl\u00f6cher und die F\u00fcsse bzw. die Zehen einkerben sowie den Schwanz leicht strukturieren. Anschliessend die Torte nochmals k\u00fchl stellen.<\/span><\/div><\/li><li id=\"wprm-recipe-6292-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In der Zwischenzeit aus d\u00fcnn ausgerolltem dunkelgr\u00fcnen Rollfondant Bl\u00e4tter ausstechen und leicht antrocknen lassen. Dann aus d\u00fcnn ausgerolltem orangen Rollfondant ein paar Punkte ausstechen. Anschliessend die Torte mit gr\u00fcner Lebensmittel-Airbrushfarbe unregelm\u00e4ssig bespr\u00fchen. Danach, mit einem anderen gr\u00fcn und mit brauner Farbe, Dinosaurier-Flecken aufspr\u00fchen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Abschluss<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6292-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vom Kopf bis zum Schwanz \u2013 der Wirbels\u00e4ule entlang \u2013 mit einem Messer einen kleinen Schnitt in die Torte schneiden und die vorbereiteten gr\u00fcnen Bl\u00e4tter, mit dem Spitz nach oben, einzeln einstecken. Danach die orangen Punkte, versetzt zu den Bl\u00e4ttern, auf die Torte legen. Ausserdem an die F\u00fcsse orange Punkte f\u00fcr die Zehen-N\u00e4gel ankleben.<\/span><\/div><\/li><li id=\"wprm-recipe-6292-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Je ein kleines St\u00fcck Rollfondant in die Augen dr\u00fccken. Aus d\u00fcnn ausgerolltem dunkelgr\u00fcnen Rollfondant zwei Kreise f\u00fcr die Pupillen ausstechen und mit Zuckerkleber in die Augen kleben und je eine Schokoladenperle in die Pupille setzen. Aus d\u00fcnn ausgerolltem roten Rollfondant ein kleines Herz ausstechen und halbieren. Eine H\u00e4lfte leicht einkerben und als Zunge mit Zuckerkleber in den Mund des Dinos setzen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-6292\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"3D Dinosaurier Airbrush Torte | Dino Cake | Kinder Geburtstagstorte\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/l9XKKYs_fOE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Passende Rezepte<\/strong><\/h5>\n<ul>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanille-biskuit\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Vanille Biskuit &#8211; perfekt f\u00fcr 3D-Torten<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/biskuit-schokolade\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Schokoladen Biskuit f\u00fcr Motivtorten<\/span><\/strong><\/a><\/li>\n<li><strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/ganache\/\" target=\"_blank\" rel=\"noopener\">Ganache, beste &amp; schnellste Methode<\/a><\/span><\/strong><\/li>\n<li><strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\" target=\"_blank\" rel=\"noopener\">Buttercreme einfach herstellen<\/a><\/span><\/strong><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-fondanttauglich\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Fondant taugliche Buttercreme<\/strong><\/span><\/a><\/li>\n<li><strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/schokoladen-mandel-biskuit\/\" target=\"_blank\" rel=\"noopener\">Schokoladen-Mandelbiskuit<\/a><\/span><\/strong><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillecreme\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Vanille-oder Patisseriecreme<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-spritzglasur\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Royal Icing Spritzglasur<\/strong><\/span><\/a><\/li>\n<\/ul>\n<h5><strong>Stop Foodwaste<\/strong><\/h5>\n<p>Im Sinne von STOP FOODWASTE kannst Du allf\u00e4llige Kuchenabschnitte z.B. ganz einfach zu Cake Pops oder Studentenschnitten verarbeiten.<\/p>\n<h5><strong>Vanillezucker -Stop Foodwaste<\/strong><\/h5>\n<p>Im Sinne von STOP FOODWASTE kannst Du mit der ausgekratzten Vanilleschote selber Vanillezucker herstellen \ud83d\ude42 <strong>&gt;&gt;&gt; hier findest Du den entsprechenden Beitrag &#8222;<\/strong><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillezucker-selber-machen\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Vanillezucker selber machen<\/span><\/strong><\/a><strong>&#8222;<\/strong><\/p>\n<h5><strong>Kuchengr\u00f6sse<\/strong><\/h5>\n<p>Du ben\u00f6tigst einen kleineren oder gr\u00f6sseren Torten Boden? Kein Problem \u2013 hier findest Du eine Anleitung wie Du das Rezept einfach umrechnen kannst <span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\/\"><strong>&gt;&gt;&gt; Tortengr\u00f6sse und Rezeptmenge berechnen<\/strong><\/a><\/span><\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":16895,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[125],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - 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