{"id":5866,"date":"2017-09-27T09:00:44","date_gmt":"2017-09-27T09:00:44","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=5866"},"modified":"2024-01-24T19:40:35","modified_gmt":"2024-01-24T18:40:35","slug":"birkenbaum-hochzeitstorte","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/birkenbaum-hochzeitstorte\/","title":{"rendered":"Hochzeitstorte Birkenbaum"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5864\" class=\"wprm-recipe-container\" data-recipe-id=\"5864\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">4-st\u00f6ckige Birkenbaum Hochzeitstorte<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Birkenbaum Hochzeitstorte Schritt f\u00fcr Schritt erkl\u00e4rt, mit wertvollen Tipps und Anleitung zum Nachbacken.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" 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stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.67<\/span> from <span class=\"wprm-recipe-rating-count\">3<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/5864\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"5864\" data-template=\"\" 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C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept Drucken<\/a>\n\t<a 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20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-5864-instructions-container wprm-block-text-normal\" data-recipe=\"5864\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Tortenaufbau<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5864-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Tipp: <\/strong>Rezepte f\u00fcr Kuchen und F\u00fcllungen findest Du unter den Rubriken Biskuits und Tortenb\u00f6den sowie Cremen und F\u00fcllungen. Die jeweiligen Mengenangaben m\u00fcssen f\u00fcr diese Torte eventuell entsprechend angepasst bzw. umgerechnet werden. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fertigstellung Hochzeitstorte<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Vorbereitung Cake Topper<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5864-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Schablonen der Cake Topper auf Fondantpapier ausdrucken und ausschneiden. Aus zirka 1 cm dick ausgerolltem Rollfondant Kreise in der entsprechenden Gr\u00f6sse ausschneiden. Danach die Folie der Cake Topper entfernen. Mit Zuckerkleber die Cake Topper auf die Rollfondant-Rondellen kleben. <\/span><\/div><\/li><li id=\"wprm-recipe-5864-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus braunem Rollfondant einen Strang rollen, der L\u00e4nge nach halbieren und jeden Cake Topper damit ummanteln. Mit einem Modellier-Tool ringsum die Rinde\/Holzmaserung strukturieren. Je einen Schaschlikspiess in etwas Zuckerkleber tunken, die Cake Topper damit aufspiessen und gut trocknen lassen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Vorbereitung Hochzeitstorte<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5864-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die vorbereiteten, mit Buttercreme eingestrichenen und gut durchgek\u00fchlten Torten aus dem K\u00fchlschrank nehmen. Die Tortendeckel mit je einer d\u00fcnn ausgerollten braunen Rollfondant-Rondelle abdecken und mit einem Pr\u00e4getool ,wie eine Holzscheibe, die Jahresringen von innen nach aussen strukturieren. Die oberste Etage (die kleinste Torte) etwas st\u00e4rken und die restlichen Torten nur seitlich, ca. 3-4 cm vom Rand weg nach innen, strukturieren.<\/span><\/div><\/li><li id=\"wprm-recipe-5864-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den weissen Rollfondant d\u00fcnn ausrollen. Die H\u00f6he und den Umfang der Torten abmessen und einen entsprechend grossen Streifen ausschneiden, aufrollen und um die Torte legen. Danach den Rollfondant-Streifen leicht andr\u00fccken und sch\u00f6n gl\u00e4tten.<\/span><\/div><\/li><li id=\"wprm-recipe-5864-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit einem schwarzen Lebensmittelfarbstift die Einkerbungen auf den Tortendeckeln leicht nachziehen. Anschliessend mit oranger und brauner Airbrush-Farbe die Struktur der \u201cHolzplatten\u201d entsprechen besprayen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Finish<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5864-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Torten st\u00fctzen und aufeinanderstapeln. Mit einem Modelliertool alle Tortenr\u00e4nder, unregelm\u00e4ssig nat\u00fcrlich wie bei einer Birke; einkerben. Danach noch die Kanten (\u00dcbergang weissen Rollfondant zum braunen Decken) ebenfalls strukturieren. <\/span><\/div><\/li><li id=\"wprm-recipe-5864-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit einem Herz-Ausstecher ein Herz in den Tortenrand der zweitobersten Torte markieren. Mit einem Modelliertool nachstrukturieren und die Initialen des Brautpaares ebenfalls markieren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Holzoptik<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5864-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ein paar kleine Kugeln aus weissem Rollfondant wild auf die Tortenr\u00e4nder verteilen und andr\u00fccken. In der Mitte etwas eindr\u00fccken und mit einem Dresdentool wild einkerben. So, dass die Optik eines abgeschnittenen Astes entsteht. Anschliessend mit fl\u00fcssiger schwarzer Lebensmittelfarbe und mit einem Pinsel, bei allen Tortenr\u00e4ndern, wild und unregelm\u00e4ssig verteilt, Striche der Baumrinde malen. Das Herz und die Initialen ebenfalls mit schwarzer Lebensmittelfarbe nachziehen.<\/span><\/div><\/li><li id=\"wprm-recipe-5864-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschliessend alle mit braunem Lebensmittelpulver bepinseln. Mit brauner Airbrush-Farbe die ganze Torte leicht einspr\u00fchen, um noch ein paar Akzente zu setzen. Die Cake-Topper auf der obersten Torte platzieren. Bei Bedarf die Torte mit ein paar Rosen dekorieren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-5864\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"4-st\u00f6ckiger Birch Tree Wedding Cake I Birkenbaum Hochzeitstorte\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/RRBXcVFrglk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Passende Rezepte und Beitr\u00e4ge<\/strong><\/h5>\n<ul>\n<li><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/rezept-kategorien\/biskuits-tortenboeden\/\"><strong>Biskuits- und Tortenb\u00f6den<\/strong><\/a><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/rezept-kategorien\/fuellungen-cremen\/\"><strong>F\u00fcllungen und Cremen<\/strong><\/a><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/ganache\/\">Ganache, beste &amp; schnellste Methode<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-herstellen\/\">Buttercreme einfach herstellen<\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/buttercreme-fondanttauglich\/\"><strong>Fondant taugliche Buttercreme<\/strong><\/a><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-mit-rollfondant-einschlagen\/\"><strong>Torte mit Rollfondant RICHTIG einschlagen<\/strong><\/a><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-spritzglasur\/\"><strong>Royal Icing Spritzglasur<\/strong><\/a><\/span><\/li>\n<\/ul>\n<h5><strong>Download: <span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/10\/Vorlage-Mr-und-Mrs.pdf\" target=\"_blank\" rel=\"noopener\">Vorlage-Mr-und-Mrs<\/a><\/span><\/strong><\/h5>\n<h5><strong>Kuchengr\u00f6sse<\/strong><\/h5>\n<p>Du ben\u00f6tigst einen kleineren oder gr\u00f6sseren Torten Boden? Kein Problem \u2013 hier findest Du eine Anleitung wie Du das Rezept einfach umrechnen kannst <span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\/\"><strong>&gt;&gt;&gt; Tortengr\u00f6sse und Rezeptmenge berechnen<\/strong><\/a><\/span><\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":15787,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[128],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - 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