{"id":51486,"date":"2023-03-17T09:00:58","date_gmt":"2023-03-17T08:00:58","guid":{"rendered":"https:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=51486"},"modified":"2023-07-27T07:23:46","modified_gmt":"2023-07-27T05:23:46","slug":"perfekte-teigfestigkeit","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/perfekte-teigfestigkeit\/","title":{"rendered":"Die perfekte Teigfestigkeit"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-51488\" class=\"wprm-recipe-container\" data-recipe-id=\"51488\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Die perfekte Teigfestigkeit<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Wie erkenne ich, ob der Teig die richtige Festigkeit hat? Meine Tipps zu diesem Thema findest du im neuen YouTube Video \ud83d\ude42<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">8<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/51488\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"51488\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.marcelpaa.com%2Frezepte%2Fperfekte-teigfestigkeit%2F&amp;media=https%3A%2F%2Fwww.marcelpaa.com%2Fwp-content%2Fuploads%2F2023%2F03%2FTeigfestigkeit-rezepte-von-marcel-paa.jpg&amp;description=Die+perfekte+Teigfestigkeit&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"51488\" data-url=\"https:\/\/www.marcelpaa.com\/rezepte\/perfekte-teigfestigkeit\/\" data-media=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2023\/03\/Teigfestigkeit-rezepte-von-marcel-paa.jpg\" data-description=\"Die perfekte Teigfestigkeit\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" 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18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-51488-instructions-container wprm-block-text-normal\" data-recipe=\"51488\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Soviel mal vorweg<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-51488-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Es gibt nicht eine \u00aballgemeing\u00fcltige\u00bb Teigfestigkeit! Je nach Geb\u00e4ck und Zutaten im Teig kann die Festigkeit sehr unterschiedlich sein. Je weicher ein Teig, desto l\u00e4nger und intensiver wird er geknetet. Und ja, auch die gew\u00e4hlte Getreideart spielt eine grosse Rolle: Vollkornmehle und Roggenmehl vertragen bedeutend mehr Wasser als Weizen- oder Dinkelmehle. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backversuche<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-51488-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bei meinen Backversuchen bin ich immer von 1 kg Mehl ausgegangen. Dabei habe ich dreimal das absolut identische Rezept verwendet, ausser dass ich die Wassermenge ver\u00e4ndert habe.<\/span><\/div><\/li><li id=\"wprm-recipe-51488-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em><strong>Backversuch 1 mit 600 g Wasser (TA160)<\/strong><\/em><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Relativ fester Teig, klebt nicht, sehr angenehm zum Verarbeiten, sehr stabiler Teig, der auch nach dem Formen nicht in die Breite l\u00e4uft, ideal zum Einschneiden, fester Ausbund, sch\u00f6nes Volumen des Brotes, kompakte und feinporige Krume<\/span><\/div><\/li><li id=\"wprm-recipe-51488-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em><strong>Backversuch 2 mit 700 g Wasser (TA170)<\/strong><\/em><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Etwas weicherer Teig, kann nur mit Mehl aufgearbeitet werden, Teig l\u00e4uft nach dem Formen leicht in die Breite, etwas schwieriger zum sch\u00f6nen Einschneiden, leicht breites Volumen des Brotes, lockere und durchzogene Krumenstruktur<\/span><\/div><\/li><li id=\"wprm-recipe-51488-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em><strong>Backversuch 3 mit 800 g Wasser (TA180)<\/strong><\/em><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Sehr weicher und klebriger Teig, eher schwierig zum Verarbeiten, Teig l\u00e4uft nach dem Formen stark in die Breite, l\u00e4sst sich fast nicht einschneiden, ideal f\u00fcr Ciabatta oder Fladenbrote, luftige und grobporige Krumenstruktur<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Was ist eine TA (Teigausbeute)?<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-51488-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Unter Teigausbeute (TA) versteht man diejenige Teigmenge, welche aus einer bestimmten Mehl- und Wasser- oder Milchmenge hergestellt werden kann. <\/span><\/div><\/li><li id=\"wprm-recipe-51488-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Diese Teigausbeute wird meist in Kilogramm angegeben oder zum besseren Vergleich in Prozente berechnet; dabei gilt die Mehlmenge als 100%. <\/span><\/div><\/li><li id=\"wprm-recipe-51488-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Je h\u00f6her dieser berechnete Prozentsatz ist, desto weicher wird Dein Teig und je weicher ein Teig, desto l\u00e4nger wird er geknetet.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-51488\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Wie erkenne ich die richtige Teigkonsistenz - Teigfestigkeit?\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/rW4KdJk6avw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<h5 class=\"wp-block-heading\" id=\"h-brotfehler\">BROTFEHLER<\/h5>\n\n\n\n<p><strong>Gef\u00e4llt Dir dieser Beitrag? Willst Du mehr zum Thema &#8222;BROTFEHLER&#8220; wissen?&nbsp;<\/strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/marcelpaa-shop.com\/pages\/die-back-academy\/brotfehler\">Hier<\/a><\/span><strong>&nbsp;findest Du alle Informationen.<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-weitere-tipps-tricks-zum-backen-von-brot-und-brotchen\"><strong>Weitere Tipps &amp; Tricks zum Backen von Brot und Br\u00f6tchen<\/strong><\/h5>\n\n\n\n<ul>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/kaisersemmel-fail\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Formen von Kaisersemmeln<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/ueberkneteter-brotteig\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">\u00dcberkneteter Teig<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/brotformen-entwickeln\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Brotformen selber entwickeln<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/fenstertest\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Wie wichtig ist der &#8222;Fenstertest&#8220;<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/einschneiden-von-baguettes\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">H\u00e4ufige Fehler beim Baguette Einschneiden<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/unterschiede-sauerteig-vs-lievito-madre\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Unterschiede Sauerteig vs. Lievito Madre<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/sauerteig-nicht-aufgefrischt\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Sauerteig 2 Mt. nicht aufgefrischt<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/brot-backen-beginners-guide\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Brot Beginners Guide<\/span><\/strong><\/span><\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/sauerteigbrot-im-kuehlschrank\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Sauerteigbrot 6 Tage im K\u00fchlschrank<\/span><\/strong><\/span><\/a><\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-backbleche-topfe-und-co\"><strong><br>Backbleche, T\u00f6pfe und Co.<\/strong><\/h5>\n\n\n\n<p>Welche M\u00f6glichkeiten des Brotbackens mit Gusseisentopf, Glashaube, Bleche usw. Du im normalen Haushaltsofen hast, zeige ich Dir in <span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/backbleche-toepfe-und-co-2\/\">diesem Beitrag<\/a><\/strong>.<\/span><\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-ofen-bedampfen\"><strong>Ofen bedampfen<\/strong><\/h5>\n\n\n\n<p>Tipps und Tricks wie Du Deinen Ofen bedampfen kannst, findest Du <strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/dampf-erzeugen-im-haushaltsofen\/\" target=\"_blank\" rel=\"noopener\">hier<\/a>.<\/span><\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-brotgrosse\"><strong>Brotgr\u00f6sse<\/strong><\/h5>\n\n\n\n<p>Grunds\u00e4tzlich k\u00f6nnen aus allen meinen Rezepten zu Kleinbrote (Semmel, Br\u00f6tchen) auch sog. Grossbrote, also Brote (und nat\u00fcrlich auch aus den Grossbroten Br\u00f6tchen) gebacken werden. Hierzu kann die Backtemperatur so belassen werden, allerdings muss die Backzeit je nach Gr\u00f6sse der Brote angepasst werden. Die untenstehenden Werte sind Richtwerte, jeder Ofen backt wieder anders:<\/p>\n\n\n\n<p>Als Faustregel gilt:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Teiggewicht&nbsp;<\/strong><\/td><td><strong>Minuten<\/strong><\/td><td><strong>Teiggewicht<\/strong><\/td><td><strong>Minuten<\/strong><\/td><\/tr><tr><td>40-200 g<\/td><td>25-30 Min.<\/td><td>300-600 g<\/td><td>30-40 Min.<\/td><\/tr><tr><td>600-900 g<\/td><td>40-50 Min.<\/td><td>900-1200 g<\/td><td>50-60 Min.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Wenn Du auf die Unterseite des Brotes klopfst und es sich \u201ehohl\u201c anh\u00f6rt, dann ist es fertig gebacken. Wenn es allerdings dumpf klingt, sollte es noch 5-10 Minuten gebacken werden.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-mehl-austauschen\"><strong>Mehl austauschen<\/strong><\/h5>\n\n\n\n<p>Du m\u00f6chtest das im Rezept verwendete Mehl durch ein anderes ersetzen? Beachte hierzu bitte meinen Beitrag zu den <a href=\"https:\/\/www.marcelpaa.com\/rezepte\/mehl-typ\/\"><strong><span style=\"color: #fab92b;\">Mehltypen<\/span><\/strong><\/a>.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-haufig-gestellte-fragen\"><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n\n\n\n<p>Auf der Seite &#8222;<a href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong><span style=\"color: #fab92b;\">FAQ &#8211; H\u00e4ufig gestellte Fragen<\/span><\/strong><\/a>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":51581,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2025,106],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Die perfekte Teigfestigkeit - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Wie erkenne ich, ob der Teig die richtige Festigkeit hat? 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