{"id":48665,"date":"2022-01-01T09:00:21","date_gmt":"2022-01-01T08:00:21","guid":{"rendered":"https:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=48665"},"modified":"2023-02-24T20:03:07","modified_gmt":"2023-02-24T19:03:07","slug":"weizensauerteigpulver","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/weizensauerteigpulver\/","title":{"rendered":"Anwendung hausgemachtes Weizensauerteigpulver"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-48667\" class=\"wprm-recipe-container\" data-recipe-id=\"48667\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Anwendung Weizensauerteigpulver \"Bruno\"<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieser pulverisierte Weizensauerteig kann wieder zu einem Sauerteig angesetzt und gef\u00fcttert werden. Dadurch ist er ruck-zuck bereit, um in einem Brot verbacken zu werden. Aus dem Sauerteigpulver kannst du ein Weizen-, Dinkel- oder auch ein Roggen-Anstellgut herstellen.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.67<\/span> from <span class=\"wprm-recipe-rating-count\">9<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/48667\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"48667\" data-template=\"\" 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C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept Drucken<\/a>\n\t<a 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wprm-recipe-48667-instructions-container wprm-block-text-normal\" data-recipe=\"48667\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hier bekommst Du Marcels Sauerteigpulver:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Shop CH:<\/strong> <a href=\"https:\/\/www.marcelpaa-shop.ch\/produkt\/marcels-bruno-hausgemachtes-weizensauerteigpulver-50-g\" target=\"_blank\"><u><strong>Marcels Weizensauerteigpulver, 50 g<\/strong><\/u><\/a><\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Shop DE: <\/strong><a href=\"https:\/\/www.marcelpaa-shop.com\/produkt\/marcels-hausgemachtes-weizensauerteig-pulver-bruno-50-g\/\" target=\"_blank\"><u><strong>Marcels Weizensauerteigpulver, 50 g<\/strong><\/u><\/a><\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Anwendung hausgemachtes Weizensauerteigpulver \u201eBruno\u201c<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dieser pulverisierte Weizensauerteig kann wieder zu einem Sauerteig angesetzt und gef\u00fcttert werden. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dadurch ist er ruck-zuck bereit, um in einem Brot verbacken zu werden. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aus dem Sauerteigpulver kannst du ein Weizen-, Dinkel- oder auch ein Roggen-Anstellgut herstellen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Anwendung - als Geschmackstr\u00e4ger in Pulverform<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Weizensauerteig-Pulver wird gleich zu Beginn mit dem Mehl vermischt. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zusammen mit den restlichen Zutaten wird es dann zu einem geschmeidigen Teig geknetet. Wenn du das Sauerteigpulver nur als Geschmackstr\u00e4ger einsetzt, musst du in deinem Rezept zus\u00e4tzlich noch Hefe als Triebmittel verwenden. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Der getrocknete Weizensauerteig eignet sich f\u00fcr alle m\u00f6glichen Geb\u00e4cke, wobei etwa 2-5% auf die Mehlmenge eingesetzt werden kann.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Anwendung - Sauerteig z\u00fcchten - Schritt 1<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">30 g Wasser 40\u00b0C<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">50 g Sauerteigpulver<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Sauerteigpulver zum Wasser in eine Sch\u00fcssel geben und gut durchmischen. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Danach den Sauerteig in ein Glas geben und etwas hineindr\u00fccken. Die H\u00f6he des Sauerteiges mit einem Gummiband markieren; dieses dient lediglich zur Kontrolle, wieviel der Sauerteig schon aufgegangen ist. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Deckel nur leicht schr\u00e4g auf das Glas legen (Glas NICHT verschliessen) und das Ganze f\u00fcr 24 Stunden bei Raumtemperatur g\u00e4ren lassen. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">W\u00e4hrend dieser Zeit wecken wir den Sauerteig \u00abBruno\u00bb aus dem Dornr\u00f6schenschlaf und das Volumen sollte sich im Optimalfall verdoppelt haben. Falls nicht fahre trotzdem mit Schritt 2 weiter:<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Anwendung - Sauerteig z\u00fcchten - Schritt 2<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">80 g Sauerteig (den ganzen Sauerteig)<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">50 g Wasser 40\u00b0C<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">80 g Mehl<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den ganzen Sauerteig und mit dem Mehl und dem Wasser in eine Sch\u00fcssel geben gut vermischen (falls du einen fl\u00fcssigen Sauerteig m\u00f6chtest, kannst du hier auch 80 g Wasser verwenden). <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Danach den Sauerteig wieder in ein hohes Gef\u00e4ss geben und mit einem Deckel leicht zudecken. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Gef\u00e4ss auf der H\u00f6he des Teiges markieren und den Sauerteig verdoppeln lassen. Dies kann bei Raumtemperatur durchaus 12 Stunden gehen.<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach dieser Verdoppelung, den Schritt 2 so oft wiederholen, bis sich der Sauerteig innerhalb von 2-3 Stunden verdoppelt. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nur so ist eine optimale Aktivit\u00e4t f\u00fcr hefefreie Brot gew\u00e4hrleistet. Mit jeder Auffrischung\/F\u00fctterung werden die Zeiten k\u00fcrzer, d.h. das Verdoppeln geht schneller. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das bedeutet: bei allen nachfolgenden Auffrischungen nimmst du jedes Mal 80 g Sauerteig, 50 g Wasser und 80 g Mehl. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Der \u00fcbrigen Sauerteig kannst du in einen Teig als Geschmackstr\u00e4ger geben (ist nicht alleine triebf\u00e4hig und braucht den Zusatz von Hefe) \u2013 Rezepte hierzu findest du auf meinem Rezepteblog z.B. unter \u00abAuffrischbrot\u00bb.<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-4-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Wenn der Sauerteig soweit ist, vergiss nicht deinen Sauerteig zu taufen \ud83d\ude0a <\/strong><\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sauerteig f\u00fcttern &amp; pflegen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Einmal in der Woche Schritt 2 wiederholen, den Sauerteig eine Stunde bei Raumtemperatur stehen lassen und danach in einem verschliessbaren Gef\u00e4ss in den K\u00fchlschrank stellen. <\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Der Sauerteig kann w\u00e4hrend einer Woche direkt aus dem K\u00fchlschrank verwendet werden. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hinweis<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Je nachdem ob du den Sauerteig immer mit Weizen- oder mit Roggenmehl f\u00fctterst, kannst du am Ende selbst bestimmen, ob du lieber einen Weizen- oder einen Roggensauerteig haben m\u00f6chtest. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Anstellgut-Reste nach dem Auffrischen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48667-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bei den Auffrischungen des Sauerteiges in den ersten drei Tagen empfehle ich die Reste zu kompostieren, da sich nach der kurzen Zeit noch fast keine Aktivit\u00e4t entwickeln konnte und das Anstellgut sehr sauer ist.<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-7-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kleinere Mengen von Anstellgut-Resten k\u00f6nnen ab dem vierten Tag auch zur Unterst\u00fctzung der Hefe in Brotteige gegeben werden.<\/span><\/div><\/li><li id=\"wprm-recipe-48667-step-7-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ab dem sechsten Tag kannst du mit den Anstellgut-Resten z.B. Altsauerteig-Brote oder Sauerteig Cracker backen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><sup><strong>N\u00e4hrwerte f\u00fcr 100 g: <\/strong><\/sup><sup>1210 kJ \/ 289 kcal, Protein 12 g, Kohlenhydrate 56 g, Fett 1,8 g<\/sup><\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-48667\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"460\" src=\"https:\/\/www.youtube.com\/embed\/lXmJ_1P7N_Y\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n","protected":false},"featured_media":48666,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2025,106,122],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - 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