{"id":48191,"date":"2022-10-17T09:00:33","date_gmt":"2022-10-17T07:00:33","guid":{"rendered":"https:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=48191"},"modified":"2023-07-30T12:59:06","modified_gmt":"2023-07-30T10:59:06","slug":"getreideernte-2022-mehlqualitaet","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/","title":{"rendered":"Getreideernte 2022 &#8211; Mehlqualit\u00e4t"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-48193\" class=\"wprm-recipe-container\" data-recipe-id=\"48193\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Getreideernte 2022 - Mehlqualit\u00e4t<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Nach diesem wieder sehr trockenen Sommer 2022 ist die Getreideernte wieder um einiges besser ausgefallen als im verregneten Jahr 2021. Die Getreide- und damit die Mehlqualit\u00e4t entspricht wieder etwa dem Durchschnitt der letzten 7 Jahre. Das Besondere am Mehl aus dieser Ernte erkl\u00e4rt dir in diesem Video Alessandro Fontana von homebaker -<a href=\"https:\/\/www.homebaker.ch\/de\/\" target=\"_blank\" rel=\"noopener\"><u><strong>https:\/\/www.homebaker.ch\/de\/<\/strong><\/u><\/a><\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg 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transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" 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18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-48193-instructions-container wprm-block-text-normal\" data-recipe=\"48193\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48193-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Nach diesem wieder sehr trockenen Sommer 2022 ist die Getreideernte wieder um einiges besser ausgefallen als im verregneten Jahr 2021. <a href=\"https:\/\/www.homebaker.ch\/de\/\" target=\"_blank\"><\/a><\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Getreide- und damit die Mehlqualit\u00e4t entspricht wieder etwa dem Durchschnitt der letzten 7 Jahre. <\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Besondere am Mehl aus dieser Ernte erkl\u00e4rt dir in diesem Video Alessandro Fontana von homebaker - <a href=\"https:\/\/www.homebaker.ch\/de\/\" target=\"_blank\"><u><strong>https:\/\/www.homebaker.ch\/de\/<\/strong><\/u><\/a><\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Der Ertrag des Schweizer Getreides ist wieder auf einem erfreulichen Stand: sei es vom Volumen her oder auch in Bezug auf die Qualit\u00e4t und Beschaffenheit. <\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Enzymaktivit\u00e4t des Getreides hat sich wieder auf \u00abein normales Level\u00bb eingependelt, sodass die Teigstabilit\u00e4t auch wieder besser wird.<\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die von der Community am h\u00e4ufig gestellten Fragen werden nat\u00fcrlich von Alessandro ausf\u00fchrlich beantwortet:<\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Wie kann man Weizenmehl ersetzen?<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Weizenmehl l\u00e4sst sich problemlos durch Dinkelmehl ersetzen. Dabei muss beachten werden, dass Dinkel das Wasser im Teig anders aufnimmt als Weizen. Daher empfehlen wir,10-20% des Wasseranteils zur\u00fcckzuhalten und nur nach und nach bei Bedarf zum Teig zu geben. <\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">ACHTUNG: Diese Variante ist bei Glutenunvertr\u00e4glichkeit nicht geeignet, da auch Dinkel Gluten enth\u00e4lt. Hier sollte das Weizenmehl durch ein glutenfreies Mehl (z.B. Buchweizenmehl) ersetzt werden. Beim Backen mit glutenfreien Mehlen gibt ein paar wichtige Punkte zu beachten \u2013 Hier empfehlen wir einen Blick in den <a href=\"https:\/\/www.back-academy.ch\/produkt\/glutenfreie-brote\/\" target=\"_blank\"><u><strong>Online Kurs \u00abGlutenfreie Brote\u00bb der Back-Academy<\/strong><\/u><\/a>. <\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Und nat\u00fcrlich kannst du ein Weizenmehl auch durch Urgetreide wie z.B. Emmer ersetzen.<\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Welches Mehl ersetzt Type 405?<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Weizenmehl Type 405 eignet sich ausgezeichnet, um Kuchen zu backen. F\u00fcr Brote ist es durch das schwache Kleberger\u00fcst weniger geeignet. <\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Weizenmehl Type 405 kann ohne Rezeptanpassungen durch Weizenmehl Type 550 ausgetauscht werden.<\/span><\/div><\/li><li id=\"wprm-recipe-48193-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Welches Mehl kann bei einer Weizenallergie genutzt werden?<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bei einer Weizenallergie empfehlen wir, Brote mit einer langen Teigf\u00fchrung zu backen oder das Weizenmehl durch ein Dinkelmehl zu ersetzen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-48193\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Wie ist die Weizenernte 2022 ausgefallen? Antworten vom M\u00fcllermeister Alessandro Fontana\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/uyt9g08F1nI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Weitere Reportagen<\/strong><\/h5>\n<ul>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/hefe-schweiz-qa-zur-backhefe\/\" target=\"_blank\" rel=\"noopener\">Hefe Schweiz &#8211; Q&amp;A zur Backhefe<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/hefe-schweiz\/\" target=\"_blank\" rel=\"noopener\">Hefe Schweiz &#8211; Backhefe-Produktion<\/a><\/span><\/strong><\/span><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2021\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #fab92b; text-decoration: underline;\">Getreideernte 2021 &#8211; Mehlqualit\u00e4t<\/span><\/span><\/strong><\/a><\/li>\n<\/ul>\n<h5><strong><br \/>\nH\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<a href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong><span style=\"color: #fab92b;\">FAQ &#8211; H\u00e4ufig gestellte Fragen<\/span><\/strong><\/a>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":24841,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2025,106],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Getreideernte 2022 - Mehlqualit\u00e4t - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Nach diesem wieder sehr trockenen Sommer 2022 ist die Getreideernte wieder um Einiges besser ausgefallen als im verregneten Jahr 2021.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Getreideernte 2022 - Mehlqualit\u00e4t\" \/>\n<meta property=\"og:description\" content=\"Nach diesem wieder sehr trockenen Sommer 2022 ist die Getreideernte wieder um Einiges besser ausgefallen als im verregneten Jahr 2021.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/\" \/>\n<meta property=\"og:site_name\" content=\"Einfach Backen \u2013 Marcel Paa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/einfachBackenMarcelPaa\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-30T10:59:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/07\/Mehl-Mischungskreuz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/\",\"url\":\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/\",\"name\":\"Getreideernte 2022 - Mehlqualit\u00e4t - Einfach Backen \u2013 Marcel Paa\",\"isPartOf\":{\"@id\":\"https:\/\/www.marcelpaa.com\/#website\"},\"datePublished\":\"2022-10-17T07:00:33+00:00\",\"dateModified\":\"2023-07-30T10:59:06+00:00\",\"description\":\"Nach diesem wieder sehr trockenen Sommer 2022 ist die Getreideernte wieder um Einiges besser ausgefallen als im verregneten Jahr 2021.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/getreideernte-2022-mehlqualitaet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.marcelpaa.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezepte\",\"item\":\"https:\/\/www.marcelpaa.com\/rezepte\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Getreideernte 2022 &#8211; 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