{"id":44855,"date":"2022-08-10T09:00:50","date_gmt":"2022-08-10T07:00:50","guid":{"rendered":"https:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=44855"},"modified":"2023-07-30T10:22:01","modified_gmt":"2023-07-30T08:22:01","slug":"weichen-teig-formen","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/weichen-teig-formen\/","title":{"rendered":"So formst du weichen Teig"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-44856\" class=\"wprm-recipe-container\" data-recipe-id=\"44856\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">So formst du weichen Teig - Vermeide diese Fehler beim Aufarbeiten<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Einen sehr, sehr wirklich sehr weichen Teig mit einer Teigausbeute von 180+ ist gar nicht mal so einfach zu formen. Hier gebe ich Dir ein paar Tipps, wie du mit solchen Teigen umgehen kannst.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">11<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/44856\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"44856\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span 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20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-44856-instructions-container wprm-block-text-normal\" data-recipe=\"44856\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Teigausbeute<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44856-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Unter Teigausbeute (TA) versteht man diejenige Teigmenge, welche aus einer bestimmten Mehl- und Wasser- oder Milchmenge hergestellt werden kann.<\/span><\/div><\/li><li id=\"wprm-recipe-44856-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Diese Teigausbeute wird meist in Kilogramm angegeben oder zum besseren Vergleich in Prozente berechnet; dabei gilt die Mehlmenge als 100%. <\/span><\/div><\/li><li id=\"wprm-recipe-44856-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Je h\u00f6her dieser berechnete Prozentsatz ist, desto weicher wird Dein Teig und je weicher ein Teig, desto l\u00e4nger wird er geknetet.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Weiche Teige<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44856-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ein sehr weicher Teig hat niemals die Stabilit\u00e4t von einem mittelfesten oder festen Teig. Er l\u00e4uft fr\u00fcher oder sp\u00e4ter immer in die Breite. <\/span><\/div><\/li><li id=\"wprm-recipe-44856-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Als Alternative kannst du nat\u00fcrlich Brote mit weichen Teigen in einer Form backen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">ODER<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44856-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Den Teig vorsichtig und schonend aus dem Teigbecken auf eine bemehlte Arbeitsfl\u00e4che kippen. <\/span><\/div><\/li><li id=\"wprm-recipe-44856-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr ein <strong>Twisterbrot <\/strong>kannst du den Teig l\u00e4ngst abstechen und im Mehl schonend eindrehen, ohne dass die Luft im Teig herausgeschlagen wird. Danach den Teigling auf ein bemehltes Teigtuch absetzen und auf beiden L\u00e4ngsseiten mit dem Tuch st\u00fctzen.<\/span><\/div><\/li><li id=\"wprm-recipe-44856-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr ein <strong>Ciabatta<\/strong> klappst du auf beiden L\u00e4ngsseiten den Teig einmal in die Mitte, drehst das Teigst\u00fcck um (Verschluss ist nun unten) und legst es so auf ein bemehltes Teigtuch.<\/span><\/div><\/li><li id=\"wprm-recipe-44856-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">F\u00fcr ein <strong>Focaccia<\/strong> dr\u00fcckst du das Teigst\u00fcck leicht zu einer runde Form und dr\u00fcckst es mit den Fingern ein.<\/span><\/div><\/li><li id=\"wprm-recipe-44856-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Du streichst die Arbeitsfl\u00e4che grossz\u00fcgig mit Wasser ein und formst den Teig mit nassen H\u00e4nden. Auch diesen Teigling legst du auf ein bemehltes Teigtuch.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-44856\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"So formst du weichen Teig und bitte vermeide diese Fehler beim Aufarbeiten\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/uIGshPQfQeE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Passende Rezepte- und Blogbeitr\u00e4ge<\/strong><\/h5>\n<ul>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/teig-richtig-aufwirken-aufarbeiten\/\">Teig richtig aufwirken und formen<\/a><\/strong><\/span><\/li>\n<li><strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/twisterbrot\/\" target=\"_blank\" rel=\"noopener\">Twisterbrot mit 24 Std. Teigreifung<\/a><\/span><\/strong><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/twister-mais-brot\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Twister Maisbrot<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/sauerteig-twister\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Sauerteig Twister Easy Bread<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/ciabatta-48-std\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>Ciabatta mit 48 Std. Teigreifung<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/wildhefe-ciabatta\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Wildhefe Ciabatta<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/kuerbis-ciabatta\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">K\u00fcrbis Ciabatta<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/focaccia\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Focaccia mit Rosmarin &amp; Meersalz<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/walnuss-focaccia\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">Walnuss-Focaccia<\/span><\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/urdinkel-rotkraut-focaccia\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong>UrDinkel Rotkraut Focaccia<\/strong><\/span><\/a><\/li>\n<\/ul>\n<h5><\/h5>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<a href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong><span style=\"color: #fab92b;\">FAQ &#8211; H\u00e4ufig gestellte Fragen<\/span><\/strong><\/a>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":44877,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2025,106],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>So formst du weichen Teig - Vermeide diese Fehler beim Aufarbeiten<\/title>\n<meta name=\"description\" content=\"Einen sehr, sehr wirklich sehr weichen Teig mit einer Teigausbeute von 180+ ist gar nicht mal so einfach zu formen. Hier gebe ich Dir ein paar Tipps, wie du mit solchen Teigen umgehen kannst.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/weichen-teig-formen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"So formst du weichen Teig\" \/>\n<meta property=\"og:description\" content=\"Einen sehr, sehr wirklich sehr weichen Teig mit einer Teigausbeute von 180+ ist gar nicht mal so einfach zu formen. 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