{"id":3649,"date":"2020-06-05T09:00:12","date_gmt":"2020-06-05T09:00:12","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=3649"},"modified":"2023-07-30T13:18:26","modified_gmt":"2023-07-30T11:18:26","slug":"garstufen-brotfehler","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/","title":{"rendered":"Garstufe der Brotteiglinge"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3650\" class=\"wprm-recipe-container\" data-recipe-id=\"3650\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Garstufe der Brotteiglinge - BROTFEHLER - Back Academy neuer Kurs<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Die Dauer der Garstufen - egal ob f\u00fcr die Stock- oder die St\u00fcckgare - h\u00e4ngen von verschiedenen Faktoren ab. Leider sind die Fehler oft erst beim fertig gebackenen Brot ersichtlich.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"3650\" data-average=\"5\" data-count=\"2\" data-total=\"10\" data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/3650\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3650\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept Drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.marcelpaa.com%2Frezepte%2Fgarstufen-brotfehler%2F&amp;media=https%3A%2F%2Fwww.marcelpaa.com%2Fwp-content%2Fuploads%2F2020%2F06%2FGarstufen-Rezept-Marcel-Paa.jpg&amp;description=Garstufe+der+Brotteiglinge+-+BROTFEHLER+-+Back+Academy+neuer+Kurs&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3650\" data-url=\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/\" data-media=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/06\/Garstufen-Rezept-Marcel-Paa.jpg\" data-description=\"Garstufe der Brotteiglinge - BROTFEHLER - Back Academy neuer Kurs\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3650-instructions-container wprm-block-text-normal\" data-recipe=\"3650\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">bezeichnet die Zeitdauer vom fertigen Kneten bis zur Formung des Teiges, d.h. die Gare des ganzen Teiges. Je l\u00e4nger die Stockgare dauert, desto k\u00fcrzer f\u00e4llt die St\u00fcckgare aus.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">bezeichnet die Zeitdauer vom fertig geformten Teigling bis zum Backen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Optimale Gare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fingerdrucktest: Der Teig kommt nach dem Eindr\u00fccken mit dem Finger <strong>sehr langsam <\/strong>zur\u00fcck<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">normale Einschnitte von 3-4 mm <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">\u00dcbergare<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Erkl\u00e4rung<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fingerdrucktest: Der Teig kommt nach dem Eindr\u00fccken mit dem Finger <strong>nicht<\/strong> zur\u00fcck, es bildet sich eine Delle<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">je mehr ein Teigst\u00fcck aufgegangen ist, umso schw\u00e4cher muss es eingeschnitten werden \u2013 es wird dann eher \u201eeingeritzt\u201c und nicht geschnitten, da es im Ofen fast keine Trieb-Kraft mehr hat<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Folgen<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blasen auf der Kruste<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">blinder Ausbund (Aufriss, Einschnitt)<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">verklebter Ausbund (Aufriss, Einschnitt)<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">geringe Fensterung<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">unregelm\u00e4ssige Porung<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-5-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">matte, bleiche und glanzlose Kruste<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-5-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">zusammengefallene, flache und breitgelaufene Brote<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Abhilfen<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge nur ritzen und nicht einschneiden<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verk\u00fcrzung der St\u00fcckgare<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-6-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Temperaturen bei Garprozess im Auge behalten<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Untergare<\/h4><ul class=\"wprm-recipe-instructions\"><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Erkl\u00e4rung<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fingerdrucktest: Der Teig kommt nach dem Eindr\u00fccken mit dem Finger <strong>sofort<\/strong> zur\u00fcck<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-8-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">je weniger ein Teigst\u00fcck aufgegangen ist, umso tiefer muss es eingeschnitten werden, da der eigentliche Trieb dann erst im Ofen kommt<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Folgen<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-9-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">gedrungenes, flaches Volumen<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">wilder Ausbund (Aufriss, Einschnitt)<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">unkontrollierte Form des Brote<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">kompakte, gedrungene Krume<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hohlr\u00e4ume in Krume<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Krumenrisse<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blasen am Krumen-Boden<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">runde Form<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">abgebackene Kruste \/Krume<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-9-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wasserring in Krume<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Abhilfen<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3650-step-10-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teiglinge tiefer einschneiden<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-10-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">St\u00fcckgare verl\u00e4ngern<\/span><\/div><\/li><li id=\"wprm-recipe-3650-step-10-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teigruhezeit verl\u00e4ngern<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3650\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Perfekte Garstufe   \u00dcber- und Untergare erkennen I Brotfehler Back - Academy neuer Kurs\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/SKnz_i-QVGw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>BROTFEHLER<\/strong><\/h5>\n<p><strong>Gef\u00e4llt Dir dieser Beitrag? Willst Du mehr zum Thema &#8222;BROTFEHLER&#8220; wissen?&nbsp;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/marcelpaa-shop.com\/pages\/die-back-academy\/brotfehler\" target=\"_blank\" rel=\"noopener\">Hier<\/a><\/span>&nbsp;findest Du alle Informationen.<\/strong><\/p>\n<h5><strong>Weitere Tipps &amp; Tricks zum Backen von Brot und Br\u00f6tchen<\/strong><\/h5>\n<ul>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/back-fachkunde-enzyme\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Enzyme<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/teig-laminieren\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Teig laminieren &#8211; so geht&#8217;s<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/hefe-sauerteig-rechner\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Hefe mit Sauerteig ersetzen<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/schnitt-technik-brot-teiglinge\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Tipps zur Schnitt-Technik und Backvorbereitung<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/mehl-typ\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Mehltypen und Bezeichnung<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/brotteiglinge-einschneiden\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Brotteiglinge richtig einschneiden<\/span><\/strong><\/span><\/a><\/li>\n<\/ul>\n<h4><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h4>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\" target=\"_blank\" rel=\"noopener\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":15771,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2025],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garstufe der Brotteiglinge - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Die Dauer der Garstufen - egal ob f\u00fcr die Stock- oder die St\u00fcckgare - h\u00e4ngen von verschiedenen Faktoren ab. Leider sind die Fehler oft erst beim fertig gebackenen Brot ersichtlich.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garstufe der Brotteiglinge\" \/>\n<meta property=\"og:description\" content=\"Die Dauer der Garstufen - egal ob f\u00fcr die Stock- oder die St\u00fcckgare - h\u00e4ngen von verschiedenen Faktoren ab. Leider sind die Fehler oft erst beim fertig gebackenen Brot ersichtlich.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/\" \/>\n<meta property=\"og:site_name\" content=\"Einfach Backen \u2013 Marcel Paa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/einfachBackenMarcelPaa\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-30T11:18:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/06\/Garstufen-Rezept-Marcel-Paa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/\",\"url\":\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/\",\"name\":\"Garstufe der Brotteiglinge - Einfach Backen \u2013 Marcel Paa\",\"isPartOf\":{\"@id\":\"https:\/\/www.marcelpaa.com\/#website\"},\"datePublished\":\"2020-06-05T09:00:12+00:00\",\"dateModified\":\"2023-07-30T11:18:26+00:00\",\"description\":\"Die Dauer der Garstufen - egal ob f\u00fcr die Stock- oder die St\u00fcckgare - h\u00e4ngen von verschiedenen Faktoren ab. Leider sind die Fehler oft erst beim fertig gebackenen Brot ersichtlich.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.marcelpaa.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezepte\",\"item\":\"https:\/\/www.marcelpaa.com\/rezepte\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Garstufe der Brotteiglinge\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.marcelpaa.com\/#website\",\"url\":\"https:\/\/www.marcelpaa.com\/\",\"name\":\"Einfach Backen \u2013 Marcel Paa\",\"description\":\"\u00dcber 1000 kostenlose, feine Backrezepte\",\"publisher\":{\"@id\":\"https:\/\/www.marcelpaa.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.marcelpaa.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.marcelpaa.com\/#organization\",\"name\":\"Einfach Backen \u2013 Marcel Paa\",\"url\":\"https:\/\/www.marcelpaa.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg\",\"contentUrl\":\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg\",\"width\":227,\"height\":177,\"caption\":\"Einfach Backen \u2013 Marcel Paa\"},\"image\":{\"@id\":\"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/einfachBackenMarcelPaa\",\"https:\/\/www.youtube.com\/c\/einfachBackenMarcelPaa\",\"https:\/\/www.instagram.com\/marcelpaa_einfachbacken\/\",\"https:\/\/www.pinterest.de\/einfachbackenma\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Garstufe der Brotteiglinge - Einfach Backen \u2013 Marcel Paa","description":"Die Dauer der Garstufen - egal ob f\u00fcr die Stock- oder die St\u00fcckgare - h\u00e4ngen von verschiedenen Faktoren ab. Leider sind die Fehler oft erst beim fertig gebackenen Brot ersichtlich.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/","og_locale":"de_DE","og_type":"article","og_title":"Garstufe der Brotteiglinge","og_description":"Die Dauer der Garstufen - egal ob f\u00fcr die Stock- oder die St\u00fcckgare - h\u00e4ngen von verschiedenen Faktoren ab. Leider sind die Fehler oft erst beim fertig gebackenen Brot ersichtlich.","og_url":"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/","og_site_name":"Einfach Backen \u2013 Marcel Paa","article_publisher":"https:\/\/www.facebook.com\/einfachBackenMarcelPaa","article_modified_time":"2023-07-30T11:18:26+00:00","og_image":[{"width":960,"height":768,"url":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/06\/Garstufen-Rezept-Marcel-Paa.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1 Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/","url":"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/","name":"Garstufe der Brotteiglinge - Einfach Backen \u2013 Marcel Paa","isPartOf":{"@id":"https:\/\/www.marcelpaa.com\/#website"},"datePublished":"2020-06-05T09:00:12+00:00","dateModified":"2023-07-30T11:18:26+00:00","description":"Die Dauer der Garstufen - egal ob f\u00fcr die Stock- oder die St\u00fcckgare - h\u00e4ngen von verschiedenen Faktoren ab. Leider sind die Fehler oft erst beim fertig gebackenen Brot ersichtlich.","breadcrumb":{"@id":"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.marcelpaa.com\/"},{"@type":"ListItem","position":2,"name":"Rezepte","item":"https:\/\/www.marcelpaa.com\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Garstufe der Brotteiglinge"}]},{"@type":"WebSite","@id":"https:\/\/www.marcelpaa.com\/#website","url":"https:\/\/www.marcelpaa.com\/","name":"Einfach Backen \u2013 Marcel Paa","description":"\u00dcber 1000 kostenlose, feine Backrezepte","publisher":{"@id":"https:\/\/www.marcelpaa.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.marcelpaa.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"},{"@type":"Organization","@id":"https:\/\/www.marcelpaa.com\/#organization","name":"Einfach Backen \u2013 Marcel Paa","url":"https:\/\/www.marcelpaa.com\/","logo":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg","contentUrl":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg","width":227,"height":177,"caption":"Einfach Backen \u2013 Marcel Paa"},"image":{"@id":"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/einfachBackenMarcelPaa","https:\/\/www.youtube.com\/c\/einfachBackenMarcelPaa","https:\/\/www.instagram.com\/marcelpaa_einfachbacken\/","https:\/\/www.pinterest.de\/einfachbackenma\/"]}]}},"acf":[],"featured_image_src":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/06\/Garstufen-Rezept-Marcel-Paa-365x415.jpg","recipe_info":{"recipe_info_zelt":"","schwierigkeitsgrad":"einfach"},"_links":{"self":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/rezepte\/3649"}],"collection":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/types\/rezepte"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/comments?post=3649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/media\/15771"}],"wp:attachment":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/media?parent=3649"}],"wp:term":[{"taxonomy":"rezept_kategorien","embeddable":true,"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/rezept_kategorien?post=3649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}