{"id":35995,"date":"2022-05-09T09:00:29","date_gmt":"2022-05-09T07:00:29","guid":{"rendered":"https:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=35995"},"modified":"2024-01-22T20:48:23","modified_gmt":"2024-01-22T19:48:23","slug":"teigruhe-stockgare","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/","title":{"rendered":"Teigruhe &#8211; Stockgare optimale Dauer"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-35997\" class=\"wprm-recipe-container\" data-recipe-id=\"35997\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Wie lange muss der Teig ruhen?<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Wie  lange ein Teig ruhen sollte, bevor er weiterverarbeitet wird, entscheidet  nicht die Uhr, sondern der Teig selber. <\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"35997\" data-average=\"4.88\" data-count=\"8\" data-total=\"39\" data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.88<\/span> from <span class=\"wprm-recipe-rating-count\">8<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/35997\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35997\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept Drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.marcelpaa.com%2Frezepte%2Fteigruhe-stockgare%2F&amp;media=https%3A%2F%2Fwww.marcelpaa.com%2Fwp-content%2Fuploads%2F2022%2F05%2Fwie-lange-muss-der-teig-ruhen.jpg&amp;description=Wie+lange+muss+der+Teig+ruhen%3F&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"35997\" data-url=\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/\" data-media=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2022\/05\/wie-lange-muss-der-teig-ruhen.jpg\" data-description=\"Wie lange muss der Teig ruhen?\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-35997-instructions-container wprm-block-text-normal\" data-recipe=\"35997\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">bezeichnet die Zeitdauer vom fertigen Kneten bis zur Formung des Teiges, d.h. die Gare des ganzen Teiges. Je l\u00e4nger die Stockgare dauert, desto k\u00fcrzer f\u00e4llt die St\u00fcckgare aus und umgekehrt. Die ideale St\u00fcckgare haben wir uns bereits in folgendem Beitrag etwas genauer angeschaut: <a href=\"https:\/\/www.marcelpaa.com\/rezepte\/garstufen-brotfehler\" target=\"_blank\">Garstufe der Brotteiglinge<\/a><\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">bezeichnet die Zeitdauer vom fertig geformten Teigling bis zum Backen. Die Stockgare ist f\u00fcr verschiedene Punkte eines sch\u00f6nen Brotergebnisses mitverantwortlich: <\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reifung f\u00fcrs Aroma<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Entspannung des Teiges<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Volumenbildung<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Farbbildung<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Formgebung<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backversuch<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bei zu kurzer Stockgare bekommt das Brot einen flachen Boden, weniger ausgepr\u00e4gtes Aroma, schlechtere Frischhaltung, eher matte Farbe des Brotes.<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">170 g Sauerteig, 400 g Weissmehl (Weizenmehl Type 550), 280 g Wasser, 10 g\tSalz<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Stockgare 1 Std.<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig Volumenzunahme ca. 10%<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig ist sehr einfach zu formen<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Helle, gl\u00e4nzende Kruste<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ausgepr\u00e4gter Ausbund<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kleinporige Krume mit grossen L\u00f6chern<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Stockgare 2 Std.<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig Volumenzunahme ca. 25-30%<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig ist einfach zu formen<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-4-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Helle, gl\u00e4nzende Kruste<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-4-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wilder Ausbund<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-4-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Elastische Krume mit unregelm\u00e4ssigen L\u00f6chern<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Stockgare 3 Std.<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig Volumenzunahme ca. 40%<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-5-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig ist etwas schwieriger zu formen<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-5-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blasenbildung in Kruste<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-5-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ausgepr\u00e4gter Ausbund<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-5-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Etwas gedrungene Krume<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><em>Stockgare 4 Std.<\/em><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig Volumenzunahme ca. 100%<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-6-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Teig l\u00e4sst sich nur schwer formen<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-6-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dunkle, glanzlose, leicht gummige Kruste<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-6-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schacher Ausbund<\/span><\/div><\/li><li id=\"wprm-recipe-35997-step-6-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kleinporige, gedrungene, feuchte Krume<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">bei allen Broten: 14 Std. im K\u00fchlschrank<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">FAZIT<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35997-step-8-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wie gesagt, eine optimale Gare l\u00e4sst sich nicht mathematisch berechnen, sie h\u00e4ngt von sehr vielen Faktoren ab \u2013 der Teig zeigt dir, wann er f\u00fcr die n\u00e4chsten Schritte bereit ist. Mit der Zeit wirst Du ein \u00abTeiggef\u00fchl\u00bb entwickeln und kannst ohne Uhr den richtigen Zeitpunkt bestimmen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-35997\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Wie lange muss der Teig ruhen? wie lange muss die Stockgare sein, mein neuer Backversuch!\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/AV8Vo8NO7rY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5>BROTFEHLER<\/h5>\n<h5><strong>Gef\u00e4llt Dir dieser Beitrag? Willst Du mehr zum Thema &#8222;BROTFEHLER&#8220; wissen?&nbsp;<\/strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/marcelpaa-shop.com\/pages\/die-back-academy\/brotfehler\">Hier<\/a><\/span><strong>&nbsp;findest Du alle Informationen.<\/strong><\/h5>\n<h5><strong>Weitere Tipps &amp; Tricks zum Backen von Brot und Br\u00f6tchen<\/strong><\/h5>\n<ul>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/kaisersemmel-fail\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Formen von Kaisersemmeln<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/ueberkneteter-brotteig\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">\u00dcberkneteter Teig<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/brotformen-entwickeln\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Brotformen selber entwickeln<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/fenstertest\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Wie wichtig ist der &#8222;Fenstertest&#8220;<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/einschneiden-von-baguettes\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">H\u00e4ufige Fehler beim Baguette Einschneiden<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/unterschiede-sauerteig-vs-lievito-madre\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Unterschiede Sauerteig vs. Lievito Madre<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/sauerteig-nicht-aufgefrischt\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Sauerteig 2 Mt. nicht aufgefrischt<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/brot-backen-beginners-guide\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Brot Beginners Guide<\/span><\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/sauerteigbrot-im-kuehlschrank\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\">Sauerteigbrot 6 Tage im K\u00fchlschrank<\/span><\/strong><\/span><\/a><\/li>\n<\/ul>\n<h5><strong>Backbleche, T\u00f6pfe und Co.<\/strong><\/h5>\n<p>Welche M\u00f6glichkeiten des Brotbackens mit Gusseisentopf, Glashaube, Bleche usw. Du im normalen Haushaltsofen hast, zeige ich Dir in <span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/backbleche-toepfe-und-co-2\/\">diesem Beitrag<\/a><\/strong>.<\/span><\/p>\n<h5><strong>Ofen bedampfen<\/strong><\/h5>\n<p>Tipps und Tricks wie Du Deinen Ofen bedampfen kannst, findest Du <strong><span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/dampf-erzeugen-im-haushaltsofen\/\" target=\"_blank\" rel=\"noopener\">hier<\/a>.<\/span><\/strong><\/p>\n<h5><strong>Brotgr\u00f6sse<\/strong><\/h5>\n<p>Grunds\u00e4tzlich k\u00f6nnen aus allen meinen Rezepten zu Kleinbrote (Semmel, Br\u00f6tchen) auch sog. Grossbrote, also Brote (und nat\u00fcrlich auch aus den Grossbroten Br\u00f6tchen) gebacken werden. Hierzu kann die Backtemperatur so belassen werden, allerdings muss die Backzeit je nach Gr\u00f6sse der Brote angepasst werden. Die untenstehenden Werte sind Richtwerte, jeder Ofen backt wieder anders:<\/p>\n<p>Als Faustregel gilt:<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"139\"><strong>Teiggewicht&nbsp;<\/strong><\/td>\n<td width=\"142\"><strong>Minuten<\/strong><\/td>\n<td width=\"130\"><strong>Teiggewicht<\/strong><\/td>\n<td width=\"130\"><strong>Minuten<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"139\">40-200 g<\/td>\n<td width=\"142\">25-30 Min.<\/td>\n<td width=\"130\">300-600 g<\/td>\n<td width=\"130\">30-40 Min.<\/td>\n<\/tr>\n<tr>\n<td width=\"139\">600-900 g<\/td>\n<td width=\"142\">40-50 Min.<\/td>\n<td width=\"130\">900-1200 g<\/td>\n<td width=\"130\">50-60 Min.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Wenn Du auf die Unterseite des Brotes klopfst und es sich \u201ehohl\u201c anh\u00f6rt, dann ist es fertig gebacken. Wenn es allerdings dumpf klingt, sollte es noch 5-10 Minuten gebacken werden.<\/p>\n<h5><strong>Mehl austauschen<\/strong><\/h5>\n<p>Du m\u00f6chtest das im Rezept verwendete Mehl durch ein anderes ersetzen? Beachte hierzu bitte meinen Beitrag zu den <a href=\"https:\/\/www.marcelpaa.com\/rezepte\/mehl-typ\/\"><strong><span style=\"color: #fab92b;\">Mehltypen<\/span><\/strong><\/a>.<\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<a href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong><span style=\"color: #fab92b;\">FAQ &#8211; H\u00e4ufig gestellte Fragen<\/span><\/strong><\/a>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":36001,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2025,106],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teigruhe - Stockgare optimale Dauer - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Wie lange ein Teig ruhen sollte, bevor er weiterverarbeitet wird, entscheidet nicht die Uhr, sondern der Teig selber.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teigruhe - Stockgare optimale Dauer\" \/>\n<meta property=\"og:description\" content=\"Wie lange ein Teig ruhen sollte, bevor er weiterverarbeitet wird, entscheidet nicht die Uhr, sondern der Teig selber.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/\" \/>\n<meta property=\"og:site_name\" content=\"Einfach Backen \u2013 Marcel Paa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/einfachBackenMarcelPaa\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-22T19:48:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2022\/05\/wie-lange-muss-der-teig-ruhen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/\",\"url\":\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/\",\"name\":\"Teigruhe - Stockgare optimale Dauer - Einfach Backen \u2013 Marcel Paa\",\"isPartOf\":{\"@id\":\"https:\/\/www.marcelpaa.com\/#website\"},\"datePublished\":\"2022-05-09T07:00:29+00:00\",\"dateModified\":\"2024-01-22T19:48:23+00:00\",\"description\":\"Wie lange ein Teig ruhen sollte, bevor er weiterverarbeitet wird, entscheidet nicht die Uhr, sondern der Teig selber.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.marcelpaa.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezepte\",\"item\":\"https:\/\/www.marcelpaa.com\/rezepte\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Teigruhe &#8211; Stockgare optimale Dauer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.marcelpaa.com\/#website\",\"url\":\"https:\/\/www.marcelpaa.com\/\",\"name\":\"Einfach Backen \u2013 Marcel Paa\",\"description\":\"\u00dcber 1000 kostenlose, feine Backrezepte\",\"publisher\":{\"@id\":\"https:\/\/www.marcelpaa.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.marcelpaa.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.marcelpaa.com\/#organization\",\"name\":\"Einfach Backen \u2013 Marcel Paa\",\"url\":\"https:\/\/www.marcelpaa.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg\",\"contentUrl\":\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg\",\"width\":227,\"height\":177,\"caption\":\"Einfach Backen \u2013 Marcel Paa\"},\"image\":{\"@id\":\"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/einfachBackenMarcelPaa\",\"https:\/\/www.youtube.com\/c\/einfachBackenMarcelPaa\",\"https:\/\/www.instagram.com\/marcelpaa_einfachbacken\/\",\"https:\/\/www.pinterest.de\/einfachbackenma\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Teigruhe - Stockgare optimale Dauer - Einfach Backen \u2013 Marcel Paa","description":"Wie lange ein Teig ruhen sollte, bevor er weiterverarbeitet wird, entscheidet nicht die Uhr, sondern der Teig selber.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/","og_locale":"de_DE","og_type":"article","og_title":"Teigruhe - Stockgare optimale Dauer","og_description":"Wie lange ein Teig ruhen sollte, bevor er weiterverarbeitet wird, entscheidet nicht die Uhr, sondern der Teig selber.","og_url":"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/","og_site_name":"Einfach Backen \u2013 Marcel Paa","article_publisher":"https:\/\/www.facebook.com\/einfachBackenMarcelPaa","article_modified_time":"2024-01-22T19:48:23+00:00","og_image":[{"width":1280,"height":1024,"url":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2022\/05\/wie-lange-muss-der-teig-ruhen.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"2 Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/","url":"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/","name":"Teigruhe - Stockgare optimale Dauer - Einfach Backen \u2013 Marcel Paa","isPartOf":{"@id":"https:\/\/www.marcelpaa.com\/#website"},"datePublished":"2022-05-09T07:00:29+00:00","dateModified":"2024-01-22T19:48:23+00:00","description":"Wie lange ein Teig ruhen sollte, bevor er weiterverarbeitet wird, entscheidet nicht die Uhr, sondern der Teig selber.","breadcrumb":{"@id":"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.marcelpaa.com\/rezepte\/teigruhe-stockgare\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.marcelpaa.com\/"},{"@type":"ListItem","position":2,"name":"Rezepte","item":"https:\/\/www.marcelpaa.com\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Teigruhe &#8211; Stockgare optimale Dauer"}]},{"@type":"WebSite","@id":"https:\/\/www.marcelpaa.com\/#website","url":"https:\/\/www.marcelpaa.com\/","name":"Einfach Backen \u2013 Marcel Paa","description":"\u00dcber 1000 kostenlose, feine Backrezepte","publisher":{"@id":"https:\/\/www.marcelpaa.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.marcelpaa.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"},{"@type":"Organization","@id":"https:\/\/www.marcelpaa.com\/#organization","name":"Einfach Backen \u2013 Marcel Paa","url":"https:\/\/www.marcelpaa.com\/","logo":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg","contentUrl":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2021\/01\/logo.svg","width":227,"height":177,"caption":"Einfach Backen \u2013 Marcel Paa"},"image":{"@id":"https:\/\/www.marcelpaa.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/einfachBackenMarcelPaa","https:\/\/www.youtube.com\/c\/einfachBackenMarcelPaa","https:\/\/www.instagram.com\/marcelpaa_einfachbacken\/","https:\/\/www.pinterest.de\/einfachbackenma\/"]}]}},"acf":[],"featured_image_src":"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2022\/05\/wie-lange-muss-der-teig-ruhen-365x415.jpg","recipe_info":{"recipe_info_zelt":"","schwierigkeitsgrad":"einfach"},"_links":{"self":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/rezepte\/35995"}],"collection":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/types\/rezepte"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/comments?post=35995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/media\/36001"}],"wp:attachment":[{"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/media?parent=35995"}],"wp:term":[{"taxonomy":"rezept_kategorien","embeddable":true,"href":"https:\/\/www.marcelpaa.com\/wp-json\/wp\/v2\/rezept_kategorien?post=35995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}