{"id":3330,"date":"2017-01-09T09:00:22","date_gmt":"2017-01-09T09:00:22","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=3330"},"modified":"2023-04-21T20:11:08","modified_gmt":"2023-04-21T18:11:08","slug":"biskuitboden-tipp-2","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/biskuitboden-tipp-2\/","title":{"rendered":"Mein Biskuitboden Tipp"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3331\" class=\"wprm-recipe-container\" data-recipe-id=\"3331\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Meine Biskuitboden Tipp<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Wie hoch sollte ein Kuchen bzw. ein Biskuit gebacken werden? Diese und weitere Fragen werden unter dem Biskuitboden Tipp beantwortet.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.marcelpaa.com\/wprm_print\/3331\" style=\"color: #ffffff;background-color: #fab92b;border-color: #fab92b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3331\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.marcelpaa.com%2Frezepte%2Fbiskuitboden-tipp-2%2F&amp;media=https%3A%2F%2Fwww.marcelpaa.com%2Fwp-content%2Fuploads%2F2017%2F01%2FBiskuitboden-Tipp-Rezept-Marcel-Paa.jpg&amp;description=Meine+Biskuitboden+Tipp&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3331\" data-url=\"https:\/\/www.marcelpaa.com\/rezepte\/biskuitboden-tipp-2\/\" data-media=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2017\/01\/Biskuitboden-Tipp-Rezept-Marcel-Paa.jpg\" data-description=\"Meine Biskuitboden Tipp\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" 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13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3331-instructions-container wprm-block-text-normal\" data-recipe=\"3331\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Die optimale H\u00f6he f\u00fcr einen Biskuitboden<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3331-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Es ist geschickter zwei Biskuitb\u00f6den mit 4-5 cm H\u00f6he zu backen, anstatt einen Biskuitboden mit 8-10 cm H\u00f6he. Bei einem zu hohen Biskuitboden besteht die Gefahr, dass durch die sehr lange Backzeit der Tortenrand ausgetrocknet wird und\/oder der Biskuit nicht sch\u00f6n gleichm\u00e4ssig gebacken wird. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vorteile von zwei Biskuits<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3331-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Der Aufwand bleibt gleich<\/span><\/div><\/li><li id=\"wprm-recipe-3331-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Backergebnis wird besser<\/span><\/div><\/li><li id=\"wprm-recipe-3331-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Backzeit verringert sich <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3331\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Mein Biskuitboden Tipp f\u00fcr dich!\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/wFgbq1KMqFQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Weitere Beitr\u00e4ge zu Waren- und Fachkunde<\/strong><\/h5>\n<ul>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-aromatisieren\" target=\"_blank\" rel=\"noopener\">Torten aromatisieren<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/staerke-beim-backen\/\" target=\"_blank\" rel=\"noopener\">Unterschiede der St\u00e4rkearten<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/fondant-unterschiede\/\" target=\"_blank\" rel=\"noopener\">Unterschiede beim Fondant<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/cmc-pulver-2\/\" target=\"_blank\" rel=\"noopener\">Alles \u00fcber CMC Pulver<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-unterlagen-tortenspitzen\" target=\"_blank\" rel=\"noopener\">Tortenspitzen und Torten Unterlagen<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/gelatine-richtig-anwenden\/\" target=\"_blank\" rel=\"noopener\">Gelatine richtig anwenden<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/unterschiede-kuchen-torten\/\" target=\"_blank\" rel=\"noopener\">Unterschiede zwischen Kuchen und Torten<\/a><\/span><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><span style=\"text-decoration: underline;\"><a style=\"color: #fab92b; text-decoration: underline;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/muerbeteig-ausrollen\" target=\"_blank\" rel=\"noopener\">Fehler beim Ausrollen von M\u00fcrbeteig<\/a><\/span><\/strong><\/span><\/li>\n<\/ul>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<a href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong><span style=\"color: #fab92b;\">FAQ &#8211; H\u00e4ufig gestellte Fragen<\/span><\/strong><\/a>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":16558,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2026],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mein Biskuitboden Tipp - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Wie hoch sollte ein Kuchen bzw. ein Biskuit gebacken werden? 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