{"id":3304,"date":"2016-07-26T09:00:06","date_gmt":"2016-07-26T07:00:06","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=3304"},"modified":"2023-07-30T12:50:28","modified_gmt":"2023-07-30T10:50:28","slug":"fondant-schmilzt-2","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/fondant-schmilzt-2\/","title":{"rendered":"Was tun, wenn Fondant schmilzt"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3305\" class=\"wprm-recipe-container\" data-recipe-id=\"3305\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Was tun, wenn Fondant schmilzt<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">In diesem Beitrag gebe ich Dir Tipps was Du machen kannst, wenn der Fondant auf Deiner Torte schmilz.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.marcelpaa.com%2Frezepte%2Ffondant-schmilzt-2%2F&amp;media=https%3A%2F%2Fwww.marcelpaa.com%2Fwp-content%2Fuploads%2F2016%2F07%2FFondant-schmilzt-Rezept-Marcel-Paa.jpg&amp;description=Was+tun%2C+wenn+Fondant+schmilzt&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3305\" data-url=\"https:\/\/www.marcelpaa.com\/rezepte\/fondant-schmilzt-2\/\" data-media=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2016\/07\/Fondant-schmilzt-Rezept-Marcel-Paa.jpg\" data-description=\"Was tun, wenn Fondant schmilzt\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 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13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3305-instructions-container wprm-block-text-normal\" data-recipe=\"3305\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Tipps, damit Fondant Torten auch im Sommer gelingen<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3305-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ist dir schon einmal der Fondant von einer Torte geschmolzen? Wenn ja, gibt es wahrscheinlich nichts was \u00e4rgerlicher ist. In diesem Video gebe ich dir Tipps was du machen kannst, falls es doch einmal passieren sollte. Oder noch besser, wie du es verhindern kannst. Mein zweites grosses Anliegen in diesem Video betrifft das Ger\u00fccht, dass Fondant Torten nicht in den K\u00fchlschrank kommen. Mit diesem Hirngespinst will ich endg\u00fcltig aufr\u00e4umen.<\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gute Qualit\u00e4t beim Fondant verwenden<\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Torte immer wieder k\u00fchl stellen, wenn gerade nicht daran gearbeitet wird<\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Am besten morgens arbeiten oder in einem gut gek\u00fchlten Raum<\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wenn Sahne F\u00fcllungen verwendet werden, die Torte nie gefroren, sondern immer aufgetaut verarbeiten <\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vor dem Einschlage der Torte das Kondenswasser mit einem Tuch abtupfen<\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Wenn kein Klimager\u00e4t vorhanden ist, einen Entfeuchter oder Ventilator hinstellen<\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gute Vorbereitung, damit z\u00fcgig an der Torte gearbeitet werden kann<\/span><\/div><\/li><li id=\"wprm-recipe-3305-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dekorelemente aus Fondant ein paar Tage im Voraus herstellen, damit sie gut trocknen k\u00f6nnen<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3305\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Was du tun kannst wenn der Fondant schmilzt I Torte in K\u00fchlschrank!!??\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/qsj2e7yXSr0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Gut zu wissen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h4><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h4>\n<span style=\"display: block;\">Auf der Seite \"<a href=\"http:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ - H\u00e4ufig gestellte Fragen<\/strong><\/a>\" findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c - Fragen aus allen verwendeten sozialen Medien und Mails.<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Weitere Tipps &amp; Tricks zu Motivtorten<\/strong><\/h5>\n<ul>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/misslungene-fondant-torten-retten\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Misslungene Fondant Torten retten<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/fondant-fuer-sahnetorten\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Sahnetorten f\u00fcr Fondant tauglich machen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-aufbauen\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Torten richtig aufbauen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/magic-decor\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Spitzen mit Magic Decor<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/fondant-bedrucken\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Fondantpapier bedrucken<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/sahnetorten-einschlagen\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Sahnetorten mit Modellier Schokolade einschlagen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortenaufbau\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Tortenaufbau mehrst\u00f6ckige Torten<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/rollfondant-einfaerben\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Rollfondant richtig einf\u00e4rben<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/torten-mit-rollfondant-einschlagen\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Torte mit Rollfondant RICHTIG einschlagen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortenaufbau-motivtorten\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Tortenaufbau f\u00fcr Motivtorten<\/span><\/a><\/strong><\/span><\/li>\n<\/ul>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":16543,"parent":0,"comment_status":"open","ping_status":"closed","template":"","rezept_kategorien":[2026,2060],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - 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