{"id":28217,"date":"2021-10-04T09:00:13","date_gmt":"2021-10-04T07:00:13","guid":{"rendered":"https:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=28217"},"modified":"2023-07-30T13:11:06","modified_gmt":"2023-07-30T11:11:06","slug":"backversuch-teigfuehrung","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/backversuch-teigfuehrung\/","title":{"rendered":"Backversuch &#8211; Teigreifung"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-28226\" class=\"wprm-recipe-container\" data-recipe-id=\"28226\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Backversuch Teigf\u00fchrung<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><strong>Welches ist die optimale Garstufe f\u00fcr Brote \u2013 1 Std.? 24 Std. oder gar 72 Std.? Antworten auf diese Fragen bekommst Du in diesem Beitrag!<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Weitere interessante Beitr\u00e4ge zum Thema \u201cBROTFEHLER\u201d findest Du im Online-Kurs in meiner\u00a0<\/strong><a href=\"https:\/\/www.back-academy.ch\/produkt\/brotfehler\/\" target=\"_blank\" rel=\"noopener\"><strong>BACK ACADEMY.<\/strong><\/a><\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.88<\/span> from <span class=\"wprm-recipe-rating-count\">8<\/span> votes<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a 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L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Rezept Drucken<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.marcelpaa.com%2Frezepte%2Fbackversuch-teigfuehrung%2F&amp;media=https%3A%2F%2Fwww.marcelpaa.com%2Fwp-content%2Fuploads%2F2021%2F10%2FBackversuch-Teigreifung.jpg&amp;description=Backversuch+Teigf%C3%BChrung&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"28226\" data-url=\"https:\/\/www.marcelpaa.com\/rezepte\/backversuch-teigfuehrung\/\" 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6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-28226-instructions-container wprm-block-text-normal\" data-recipe=\"28226\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stockgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28226-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">bezeichnet die Zeitdauer vom fertigen Kneten bis zur Formung des Teiges, d.h. die Gare des ganzen Teiges. Je l\u00e4nger die Stockgare dauert, desto k\u00fcrzer f\u00e4llt die St\u00fcckgare aus. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">St\u00fcckgare<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28226-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">bezeichnet die Zeitdauer vom fertig geformten Teigling bis zum Backen. <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Backtest<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-28226-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Durch die lange Fermentation des Teiges, bleiben die Brote bedeutend l\u00e4nger frisch, entwickeln traumhafte Aromen und sind erst noch besser verdaulich. Die Fodmaps (= verg\u00e4rbare Mehrfach-, Zweifach-, Einfachzucker und mehrwertige Alkohole) werden w\u00e4hrend der langen G\u00e4rung abgebaut, wodurch die Brote bedeutend bek\u00f6mmlicher und leichter verdaulich sind. Dies ist vor allem mit Menschen mit Reizdarm oder anderen Magen-Darm-Problemen hilfreich.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-28226\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Wie unterscheiden sich eine 1 Std - 24 Std. oder 72 Std Gare - Teigreife? Mein grosser Backtest\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/iNF5H0nzH6Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Gut zu wissen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Beim Grundrezept habe ich f\u00fcr meine Testreihe \u00fcberall dasselbe Rezept verwendet:<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">300 g Ruchmehl (Weizenmehl Type 1050)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">100 g Roggenmehl, hell<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">300 g Wasser<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">8 g Salz<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">3 g Frischhefe<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Dabei habe ich den Teig im \u00abno knead-Verfahren\u00bb hergestellt, d.h. die Zutaten nur gemischt und nicht geknetet. W\u00e4hrend der Stockgare im K\u00fchlschrank habe ich den Teig \u2013 je nach G\u00e4rdauer \u2013 1-3 mal gedehnt und gefaltet.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<table width=\"650\">\n<tbody>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\"><strong>Stockgare 1 Std.<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\"><strong>Stockgare 24 Std.<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\"><strong>Stockgare 48 Std.<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\"><strong>Stockgare 72 Std.<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Hefemenge<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">10 g<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">3 g<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">3 g<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">3 g<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Blasenbildung<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Minimale Blasenbildung<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">kein grosser Unterschied gegen\u00fcber der 48 oder 72-Std.-Gare<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">kein grosser Unterschied gegen\u00fcber der 24 oder 72-Std.-Gare<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">deutlich ausgepr\u00e4gtere als z.B. der Teig mit nur 1 Std. Stockgare<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Farbe<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">Leicht gr\u00e4ulich<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Leicht gr\u00e4ulich<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Leicht gr\u00e4ulich<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Teigstruktur<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">plastisch<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">plastisch<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">plastisch<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Kurz<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Geruch<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">Praktisch identisch mit dem 48-Std-Teig<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Milder als bei 72-Std-Teig<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Leicht s\u00e4uerlich<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Formbarkeit<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Sehr gut<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">gut<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Gut<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">gut<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Teigling<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Feste, stabile Form, geringes Volumen<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">L\u00e4uft leicht in die Breite<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">L\u00e4uft leicht in die Breite<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">L\u00e4uft in die Breite<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Nach dem Backen<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Brotform<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Eher hoch<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">Eher hoch<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Eher breit<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Eher breit<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Volumen<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">gedrungen<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">ausgepr\u00e4gt<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">ausgepr\u00e4gt<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">gut<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Farbe<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">matt<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">Etwas heller als mit 48-Std-Teig<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Etwas dunkler als mit 72-Std-Teig<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Etwas heller als mit 48-Std-Teig<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Kruste<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">ledrig<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">Knusprig, zartsplitternd<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Knusprig, zartsplitternd<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Knusprig<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Krume<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Eher trocken<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">feucht<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Eher feucht<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Eher ballend<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Aroma<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Eher fade<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">ausgepr\u00e4gt<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">ausgepr\u00e4gt<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">Leicht s\u00e4uerlich<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"130\">\n<span style=\"display: block;\">Ausbund<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">schwach<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"123\">\n<span style=\"display: block;\">ausgepr\u00e4gt<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">ausgepr\u00e4gt<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<td width=\"132\">\n<span style=\"display: block;\">breit<\/span><div class=\"wprm-spacer\"><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Meine pers\u00f6nlichen Favoriten der getesteten Brot mit direkter Triebf\u00fchrung sind klar die Brote mit einer 24-48 Std. G\u00e4rung.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><span data-slate-node=\"text\"><strong>Weitere interessante Beitr\u00e4ge zum Thema \u201cBROTFEHLER\u201d findest Du im Online-Kurs in meiner&nbsp;<\/strong><\/span><a href=\"https:\/\/www.back-academy.ch\/produkt\/brotfehler\/\" target=\"_blank\" rel=\"noopener\" data-slate-node=\"element\" data-slate-inline=\"true\" data-slate-fragment=\"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\"><span data-slate-node=\"text\"><strong><span style=\"color: #fab92b;\">BACK ACADEMY<\/span>.<\/strong><\/span><\/a><\/h5>\n<h5><strong>Weitere Tipps &amp; Tricks zum Backen von Brot und Br\u00f6tchen<\/strong><\/h5>\n<ul>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/backversuch-backmittel\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>Backversuch &#8211; Backmittel<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/backofentest\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>Backtest im selben Backofen<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/teiglinge-einschneiden\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>Teiglinge einschneiden<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/brot-tabelle-stundenplan\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>Brot Stundenplan<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/teig-richtig-aufwirken-aufarbeiten\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>Teig richtig aufwirken<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/mehl-mischungskreuz\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>Mehl-Mischungskreuz<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/brot-tiefkuehlen-aufbacken\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>Brot tiefk\u00fchlen &amp; aufbacken<\/strong><\/span><\/a><\/li>\n<li><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/haeufige-fragen-zu-sauerteig\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline; color: #fab92b;\"><strong>H\u00e4ufige Fragen zum Backen mit Sauerteig &#8211; Q&amp;A<\/strong><\/span><\/a><\/li>\n<\/ul>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<a href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #fab92b;\">FAQ &#8211; H\u00e4ufig gestellte Fragen<\/span><\/strong><\/a>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":28333,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[2025,106],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Backversuch - Teigreifung - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Welches ist die optimale Garstufe f\u00fcr Brote \u2013 1 Std.? 24 Std. oder gar 72 Std.? 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