{"id":2488,"date":"2017-07-10T09:00:42","date_gmt":"2017-07-10T09:00:42","guid":{"rendered":"http:\/\/www.marcelpaa.com\/?post_type=rezepte&#038;p=2488"},"modified":"2023-04-21T20:41:26","modified_gmt":"2023-04-21T18:41:26","slug":"royal-icing-dekorieren","status":"publish","type":"rezepte","link":"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-dekorieren\/","title":{"rendered":"Dekorieren mit Royal Icing"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2478\" class=\"wprm-recipe-container\" data-recipe-id=\"2478\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-mp-how-to\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Dekorieren mit Royal Icing<\/h2>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Eine einfache und schnelle Art, wundersch\u00f6ne Royal Icing Dekos\u00a0 zu erstellen und wie Du Fehler vermeiden kannst.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #fab92b; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #fab92b; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #fab92b; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#fab92b\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#fab92b\" 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18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin das Rezept<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><img decoding=\"async\" src=\"http:\/\/www.marcelpaa.com\/wp-content\/uploads\/2020\/11\/MP-yellow-Logo_icon-40.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2478-instructions-container wprm-block-text-normal\" data-recipe=\"2478\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2478-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Eiweiss und den Puderzucker in einer K\u00fcchenmaschine 5 Min. auf der mittleren Stufe zu einem kompakten Schnee aufschlagen. F\u00fcr eine standfeste Glasur einige Tropfen Weinstein- oder Zitronens\u00e4ure beigeben. Dadurch trocknet das gespritzte Royal Icing schneller.<\/span><\/div><\/li><li id=\"wprm-recipe-2478-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Zum F\u00e4rben des Royal Icing empfehle ich Pastenfarbe zu verwenden, da diese die Konsistenz nicht ver\u00e4ndert.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Fehlerbehebung bei der Konsistenz<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2478-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ist die Glasur zu weich, l\u00e4uft sie beim Garnieren auseinander.  Zus\u00e4tzlich etwas Puderzucker daruntermischen. Danach das Royal Icing zu einer festeren Konsistenz r\u00fchren. <\/span><\/div><\/li><li id=\"wprm-recipe-2478-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ist die Glasur zu fest, reisst der Faden beim Spritzen. Zus\u00e4tzlich etwas Eiweiss daruntermischen. Danach das Royal Icing zu einer weicheren Konsistenz r\u00fchren<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Ausf\u00fchrung der Dekoration<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2478-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Als erstes mit einem St\u00fcck Papier einer Kassenrolle den Umfang der Torte abmessen und auf die entsprechende L\u00e4nge schneiden. (Als Alternative zu einem St\u00fcck Kassenrolle kann auch Backpapier verwendet werden) Danach diesen Streifen in der Mitte zusammenfalten, bis ca. ein 5 cm langes St\u00fcck entsteht. Dann mit einer Schere einen halben Bogen ausschneiden und den Kassenstreifen wieder auseinanderfalten.<\/span><\/div><\/li><li id=\"wprm-recipe-2478-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Anschliessend diese Streifen, mit der geraden Kante nach oben, an dem oberen Tortenrand befestigen. Danach mit einer Stencilschablone das Muster um die ganze Torte mit Royal Icing schablonieren.<\/span><\/div><\/li><li id=\"wprm-recipe-2478-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dann die Papierschablone vorsichtig l\u00f6sen. Anschliessend Royal Icing in einen Spritzbeutel mit einer 1-er Locht\u00fclle f\u00fcllen. Danach kleine Punkte als Abschluss des schablonierten Musters um die ganze Torte spritzen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-2478\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Royal Icing f\u00fcr h\u00e4ngende Dekoration I Eiweiss Spritzglasur\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/x4Bu3n-g-fE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n<h5><strong>Weitere Tipps und Tricks zu Kuchen, Torten und Kekse<\/strong><\/h5>\n<ul>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortengroesse-rezeptmenge-berechnen\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Tortengr\u00f6sse und Rezeptmenge<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/blaettertei-selber-machen-oder-kaufen\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Bl\u00e4tterteig selber machen oder kaufen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/vanillezucker-selber-machen\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Vanillezucker selber machen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/karamell\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Karamell selber herstellen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/piping-gel\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Piping Gel Tortenguss selber machen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/tortenpreis-berechnen\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Tortenpreise &#8211; Verkaufspreise berechnen<\/span><\/a><\/strong><\/span><\/li>\n<li><span style=\"color: #fab92b;\"><strong><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/airbrush-muerbeteigboden\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">M\u00fcrbeteig Boden airbrushen<\/span><\/a><\/strong><\/span><\/li>\n<\/ul>\n<h5><strong>Hinweis<\/strong><\/h5>\n<p>Wichtig bei dieser Glasur ist, dass die Zutaten wirklich 5 Minuten aufgeschlagen werden, damit bekommt sie eine gute Stabilit\u00e4t. Ausserdem ist sie dann bei jeder Herstellung gleich. Die Glasur stets mit einem nassen Tuch bedecken, um ein Verkrusten zu verhindern.<\/p>\n<h5><strong>H\u00e4ufig gestellte Fragen<\/strong><\/h5>\n<p>Auf der Seite &#8222;<span style=\"color: #fab92b;\"><a style=\"color: #fab92b;\" href=\"https:\/\/www.marcelpaa.com\/faq-haeufige-fragen-der-einfach-backen-community\/\"><strong>FAQ &#8211; H\u00e4ufig gestellte Fragen<\/strong><\/a><\/span>&#8220; findest Du eine Sammlung der am h\u00e4ufigsten gestellten Fragen der Community von \u201eeinfach backen\u201c &#8211; Fragen aus allen verwendeten sozialen Medien und Mails.<\/p>\n","protected":false},"featured_media":15666,"parent":0,"comment_status":"open","ping_status":"open","template":"","rezept_kategorien":[121],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.0 (Yoast SEO v22.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dekorieren mit Royal Icing - Einfach Backen \u2013 Marcel Paa<\/title>\n<meta name=\"description\" content=\"Eine einfache und schnelle Art, wundersch\u00f6ne Royal Icing Dekos\u00a0 zu erstellen und wie Du Fehler vermeiden kannst.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-dekorieren\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dekorieren mit Royal Icing\" \/>\n<meta property=\"og:description\" content=\"Eine einfache und schnelle Art, wundersch\u00f6ne Royal Icing Dekos\u00a0 zu erstellen und wie Du Fehler vermeiden kannst.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-dekorieren\/\" \/>\n<meta property=\"og:site_name\" content=\"Einfach Backen \u2013 Marcel Paa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/einfachBackenMarcelPaa\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-21T18:41:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marcelpaa.com\/wp-content\/uploads\/2017\/07\/Dekorieren-mit-Royal-Icing-Rezept-Marcel-Paa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-dekorieren\/\",\"url\":\"https:\/\/www.marcelpaa.com\/rezepte\/royal-icing-dekorieren\/\",\"name\":\"Dekorieren mit Royal Icing - 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